Cutting meat in thin slices is a skill that takes a lot of practice and even years to develop. Thin beef slices are used in many dishes and sandwiches. You can cut beef thin using a sharp knife on a cutting board and, secondly, with the help of a meat slicer. Best thinly and properly meat slices will not only cook the dish faster but also give you a beautiful look.
Tips for Slicing Beef thinly
By following some tips and techniques, you can achieve your desired look or slices.
- Put meat in the freezer: Before cutting, cover the meat with a baking sheet and put it in the freezer. Freeze slightly for 30-60 minutes or until firm. Colder meat will be more manageable as it will move less during slicing.
- Use a sharp knife: Sharp your knife if it is dull. Use a butcher’s or chef’s knife for slicing. A Sharp knife needs less force to cut and cut through the meat quickly and easily.
- Good cutting board: Using a quality cutting board, you can get the best thin slices of beef and other sorts of meat. Make sure that your cutting board is stable and not moving around while you slice. Wooden boards are best for this purpose because their rougher surface helps to hold meat firmly.
- Cut-proof Gloves: Wearing cut-proof gloves can protect hands and fingers against cuts and injuries.
How to Slice Beef thinly with a Knife?
The following steps can help you in cutting thin slices.
- Step 1: Take the meat out of the freezer. Uncover and place on cutting board. Put a damp cloth underneath the cutting board to secure it in place.
- Step 2: Take your knife and place it at a 45-degree angle keeping the tip of the knife down on the board. Hold the meat firmly with your other free hand’s thumb and forefinger.
- Step 3: Now start slicing beef, applying force downward. Push the knife down, slice meat and then pull back rather than soaring at it. Slice the whole meat applying the same process.
Slicing Beef Thinly with a Meat Slicer
- Step 1: Wear safety gloves and turn on the slicer.
- Step 2: Adjust the thickness and place the meat on the slicer.
- Step 3: Start slicing. Check the first slice that it is according to your need or not. If not, then again adjust the thickness and continue the procedure. The meat slicer will cut beef within a few minutes.
Slicing Cooked Meat
Slicing cooked meat requires the same technique as it does for raw meat. You don’t need to place it in the freezer because it is already cooked. After cooking, allow the meat to rest for 10 minutes which will bring the temperature down enough that you can hold it easily. Then start cutting using the above method.
Safety Precautions while Slicing
• Wear cut-proof gloves to avoid injuries and cuts during slicing.
• Keep fingers and body away from the knife.
• Wash knives separately from other dishes without placing them in soapy water.
Slicing the meat to the best thinly look seems tricky and difficult, but with a sharp knife, a good cutting board, and wearing safety gloves, you can achieve perfect thin slices of beef. Using a meat slicer, you can set thickness according to your need and get the best thin slices.