How to Cut Frozen Meat using a Meat Slicer?

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Frozen Meat

Frozen meat is a high-quality food that can be sliced into pieces too. It has the characteristic that the texture is rock hard, has no bad taste, and is easy to preserve. Frozen meat comes in several different cuts and forms. Most of them are designed especially for use in a meat slicer, which is a device that slices frozen meat into thin, even, portioned pieces perfect–whether you are preparing sandwiches or other meals and snacks that require sliced cold cuts.

If you have a meat slicer and want to know how to cut frozen meat into your slicer, then here is a complete guide for you. Because you may want to cut meats such as chicken or turkey into skinny slices, it can be not easy if that meat is thoroughly frozen. You have uniform-sized portions that cook much faster and taste better than slabs of frozen meat.

Can I slice Frozen Meat with a Meat Slicer?

Yes, you can slice frozen meat with a meat slicer; it depends on the size and thickness of the frozen meat. It is pretty common to cut a chunk of frozen meat like frozen roast beef, mutton, and seafood into the food processor. Freezing the meat is very important to keep it from getting spoiled.

Sometimes it works out nicely. Sometimes it does not. Often the reasons for having unevenly sliced pieces of meat in the meat slicer are due to the cut of meat being too frozen or not frozen enough. In some cases, a blade on the meat slicer may be at fault too.

Tips And Trick To Cut Frozen Meat

Cutting meats into perfectly-sized slices can be a challenge. Due to the physical properties of frozen meat, if you are trying to slice up some frozen meat with an ordinary blade or cutter will practically never penetrate it. It might hurt your blade or make the meat very difficult to cut. A special high-speed blade is needed for frozen meat and will do the task efficiently and effectively. But you can use the ordinary high-speed blade if it’s average food. You had two options: defrosting the meat before slicing it or avoiding cutting frozen meat altogether.

  1. The first thing you need to do is defrosted meat because frozen meat is typically much more challenging to cut than frozen meat in the water. The ideal time to cut frozen meat is when it is partially thawed but still cold so that it is firm enough to slice and hold together after defrosting, the process much more comfortable. Put defrosted meat into the carriage, adjust the knob for suitable thickness, push the carriage back and forth over the blade & then you will get uniform cuts of frozen meat on the plates.
  2. Cutting frozen meat into the meat slicer is more accessible when the meat is partially thawed with a metal pot. Place the partially thawed meat onto a wooden cutting board. The wood will not be able to conduct the cold as much as other materials, so it will be easier to cut through. Once you have the meat on the cutting board, quickly feed small pieces of meat into the slicing blade and start slicing.
  3. If you don’t want water to soften the meat as some people desire, then another simple trick can be to use the microwave to defrost your meat. Water can be a time-consuming process. Put the frozen meat on the plate and put it in the microwave. Set the timing for about five mint, and your meat will quickly defrost. Then this defrosted meat is placed in the meat slicer to cut into small pieces of your choice.

Precaution & Safety while using Frozen Meat

A meat slicer is one of the versatile tools for slicing bread and fruit, but I like it the most when I slice frozen meat into meal-sized portions. Precaution & Safety is essential to performing any task.

  • Frozen meat should be about 20%-30% frozen.
  • Before slicing the frozen meat, let it sit at room temperature for about 15 minutes to help you get a more consistent slice.
  • Keep frozen meat from sticking to the blade of your meat slicer.
  • Too Frozen meat or not rigid enough can be tricky to slice.
  • Always use partially frozen meat to cut in a meat slicer.
  • Never attempt to cut completely frozen meat by hand.

Conclusion

A meat slicer is an excellent addition to any kitchen. It makes fast work of slicing an assortment of products for sandwiches and unique cuts for appetizers. Frozen meat is hard to slice; there’s little need to thaw frozen meat before cutting it into strips and bite-size pieces. Place the meat upon a board, table, or part of marble. Stand by with a meat slicer, and adjust the blade to its thinnest possible setting. Grasp your meat with one hand and firmly push the slicing knife towards you; you can cut as thin or thick pieces as you wish.

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