A mandoline slicer is a kitchen utensil to slice vegetables, fruits and cheese. It consists of a horizontal blade that can be adjusted to create different thicknesses of slices. Some mandoline also have a julienne, crinkle and waffle cut blades attachment that can be used to slice vegetables in multiple styles. Mandoline slicers are a convenient way to quickly and evenly slice vegetables.
Different types of foods and recipes can be prepared with the help of mandoline. It excellently performs the task and gives the presentation a new look. You can make finger chips, sandwiches, pizzas, burgers, different kinds of salads and everyday meals.
- 1 Best Things To Make With A Mandoline Slicer
- 2 Some Useful Information You Might Also Be Looking For
- 3 Conclusion
Best Things To Make With A Mandoline Slicer
Mandoline slicer can provide you relaxation and satisfaction of work. It is a must-have tool in our busy life. You can make dozens of recipes using a mandoline. You can make tender and delicious dishes. The first thing for cooking is proper and even cutting and slicing. A mandoline slicer is a solution to all slicing issues. Some ideal dishes are discussed below:
Fruit salad is made by mixing many fruits and adding sugar, salt and spices. It is nutritious, delicious, and a favourite of all of us. You can make a fruit salad with a mandoline slicer very quickly. It is very helpful because a mandoline slicer can slice apples, bananas, peaches, strawberries, and other fruits.
There is no more need to use pre-sliced fruits or put them in the fridge after slicing to save time. You can slice it a few minutes before when you have to eat it. Different blades can be adjusted to slice fruits according to their shape and size. Mandoline will save time for preparation.
A mandoline slicer is most widely used for preparing potato chips. Whether they are round or horizontal, mandoline is ideal for slicing. You can get very thin and accurate slices in less time. If you slice with a knife, you may spend half an hour or more slicing. Mandoline can reduce time by half and is the best helper for you.
For preparing potatoes, wash them first, then peel the outer skin if you want. Adjust the blade and place the potato on the mandoline. Use finger guard and push in back and forth motion. Potatoes are ready to fry now.
Sandwiches are also nutritious and full of calories. Mostly they are eaten for breakfast or when you feel a little hungry. They are a favourite of children, youngsters and also of old people. We can digest them easily because sandwiches are very light food.
A mandoline slicer can slice vegetables for preparing sandwiches. Tomatoes, basil, and mozzarella can be sliced very thinly. You can fill them in bread slices. You can get perfect sandwiches with delicious texture and flavour.
A mandoline slicer can be used for preparing vegetables for pickles. Pickles are made every season with various vegetables and even fruits. Onions, mangoes, cucumber, garlic, every vegetable can be sliced into cubes, julienne and waffle shape. You can cut in minutes instead of hours now with a mandoline.
Vegetables are usually dipped in vegetable oil or vinegar after slicing. The pickle Jar is set aside for a few days and opened when it gets ready. Beautifully and thinly sliced vegetables with mandoline can increase their value and be more delicious.
Burgers are made by filling buns with your favourite food. It provides calories and nutrition. You can easily create a cheeseburger, egg burger or any other type of burger on the mandoline. You can prepare vegetables in a few minutes when you feel starving. The burger is a healthy food with vegetables, cheese and meat layer.
You can slice raw vegetables like tomatoes, onions, and cucumber in round shapes to add to the burger. It will restrain you from getting food points and give you a fresh meal whenever you want. You can enhance the flavour on each bite.
Vegetables are essential for health and to keep us smart and active. It is eaten daily with or without meals. Mandoline slicer helps you in slicing vegetables rapidly.
If you use pre-sliced vegetables, the taste and texture of the salad will not remain fresh. You can slice all vegetables in less than ten minutes.
Mandoline slicers have simple julienne, waffle and crinkle blades to cut vegetables in multiple shapes. It will provide salad with a new look, increasing its value on the dining table. Cabbage, tomatoes, onions, cucumber, radish, mushrooms and all other vegetables for salads can be sliced on a mandoline slicer.
Some Useful Information You Might Also Be Looking For
How To Use A Mandoline Slicer?
The mandoline slicer is pretty much easy to use. Most mandoline slicers are simple with a straightforward design. Below are the steps for using a mandoline slicer.
- Step 1: Adjust the blade according to the recipe and ensure it fits thoroughly.
- Step 2: Place the food on the food holder.
- Step 3: Adjust the thickness size by rotating the adjustment knob anti-clockwise.
- Step 4: Now, start slicing vegetables. Use a food guard to protect your hands from getting injured.
- Step 5: Push the food over the blades in a back and forth motion. Blades will slice vegetables very thinly and quickly.
Different Cuts Of Mandoline Slicer
Some basic cuts of mandoline slicers are discussed below.
- Slice: Slicing is the primary cut of all mandoline slicers. A mandoline slicer can slice vegetables in various styles. The thickness of slices can also be adjusted from paper-thin to extra thick.
- Julienne: Julienne is a decorative cut. Some mandoline slicers have julienne blades to slice with adjustable thickness. With julienne cut, you can give vegetables a professional and attractive look. Julienne cut vegetables are perfect for frying several dishes.
- Waffle cut: A waffle is a beautiful cut, used mostly for potatoes to make chips or use in dishes. These blades are not attached to all slicers. You can consider before buying a slicer that waffle blades are attached.
- Crinkle: These blades make small v-shaped ridges on both sides of the food. You can cut firm vegetables in crinkle shapes. These crinkle-cut vegetables are mostly used for frying.
- Matchstick: Matchstick cuts are similar to julienne cuts but are very thin and short. These cuts are used for garnishing and adding to salads.
What To Look For When Buying A Mandoline Slicer?
It would help if you had a good quality mandoline slicer to create the best recipes on a mandoline slicer. A high-quality slicer will not only slice food perfectly but also save your a lot of time. Look for the following things before buying a mandoline slicer for your kitchen.
- Safety: Blades of mandoline slicer must be safe for slicing. Consider that blade will not cut your fingers during slicing. Make sure that it is made from food-grade material.
- Versatility: Mandoline slicer must be versatile. It should not be specific for slicing one thing only. Look for the slicer that can slice vegetables, cheese and fruits. A versatile mandoline slicer will save your space on the kitchen counter and in cabinets. You will no longer need to use different slicers and tools for food preparation.
- Material: Look for the material also. The plastic mandoline slicer should be made from BPA-free material. A good quality material slicer will work for a long time.
- Ease of use: Slicer must be easy to use, hold and maintain. Look for the slicer with different blades of adjustable thickness. You can slice food in your desired thickness size.
Mandoline Slicer Maintenance
To keep your mandolin slicer in good condition, cleaning it after each use is essential. Wash the blade and all parts of the mandoline slicer with warm, soapy water, and dry thoroughly. Be careful not to get the blade wet, as this can dull the edge. Once it is dry, apply a light coat of oil to the blade to prevent rust.
It is also important to sharpen the blade regularly. You can use a sharpening stone to do this. First, find the angle you need to sharpen the blade at. This will vary depending on the type of mandolin slicer you have. Next, run the blade along the sharpening stone, applying even pressure. Be sure to do this on both sides of the blade. Your mandolin slicer will last many years with proper care and cleaning.
Benefits Of Using A Mandoline Slicer
If you love to cook, you know how important it is to have a good mandoline slicer in your kitchen. This handy tool can help you slice vegetables and fruits quickly and easily, and it can also be used to make thin, uniform slices of vegetables, fruits and even meat.
A mandoline slicer can be a great time-saver in the kitchen and help you create beautiful, uniform slices of food. A mandoline slicer is a great option if you want a way to make your cooking faster and easier.
A mandoline slicer is also very safe to use. The food holder keeps the food item in place while it is being sliced, so there is no risk of cutting yourself. Another benefit of a mandoline slicer is that it is very easy to clean. The blades can be removed and washed in the dishwasher, and the food holder can be wiped down with a damp cloth.
Mandoline slicer is a perfect tool for slicing, cubing, dicing and multiple stylish cuts. Mandoline slicer can ready dishes in no time. It keeps you from getting injured with sharp blades of knife. Blades of mandoline are safe and secure. It will make preparation fast and perfect. You can safe, time, energy, efforts and money. It is an investment for your bright future.