Vegetables Spiral Slicing Guide

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Eating vegetables daily make our bodies healthy. Vegetables are rich in calories, nutrients and vitamins. Some vegetables are eaten raw as salads, and others are cooked with species for meals. Soups, sandwiches, and pizzas every food is incomplete without vegetables.

You can cut vegetables in slices, cubes, minced, chopped and spiralized forms. Vegetables look more attractive in spiralized form and are used in various dishes. You cannot cut vegetables in spiral shape with a knife. The knife can only be cut in straight. You can not cut vegetables in spiral form without any proper tool.

A spiral can turn vegetables into spirals, ribbons and noodles. Children usually do not like eating vegetables. Their attractive look can inspire children to eat vegetables. Spiral slicers for vegetables are the best tool for transforming vegetables into noodles.

Helpful Information and Guide About Spiral Slicer For Vegetables

What Is A Spiral Slicer?

A spiral slice, also called a spiralizer, is a simple kitchen tool, and it is used to make vegetable noodles and turn them into a kind of ribbons. You can use this tool and turn any vegetable, from carrots to beets to apples and fruits, anything that is hard to turn into ribbons. A spiral slicer requires minimal expertise and promotes a low-calorie intake and weight loss through the consumption of more fresh vegetables. It is designed to save significant time for preparing while still eating more healthy fruits and vegetables.

What To Look For When Buying A Spiral Slicer?

You can find out the best spiralizer for your kitchen among various market verities by following the criteria below.

  1. Material: Consider that the spiral slicer is made with stainless steel.
  2. Versatility: To save space in the kitchen, look for the spiral slicer for vegetables. This is versatile and multipurpose.
  3. Ease Of Use: It must have a simple design and should be easy to use.
  4. Ease Of Cleaning: After using a spiral slicer, you need to wash and clean it every time. Consider that the spiral slicer is easy to clean, and the blades are safe for dishwashers.
  5. Clean Cut: Consider that the spiral slicer cuts vegetables cleanly and neatly.
  6. Durability: The material of spiral slicer for vegetables must be durable and last long.
  7. Size: Choose the size according to the space in your kitchen and your need.
  8. Price: Price is the first thing to consider when looking at different models.
  9. Electric Or Manual: Spiral slicers are manual and electric. If you want a slicer for home use, then select the manual and for restaurants and heavy-duty, buy the electric one.
  10. Storage: Consider that the spiral slicer needs less space on the kitchen counter and for storage. Make sure there is external or internal storage in the slicer for blades and other attachments.
  11. Blades: Consider that the blades are made with stainless steel. Blades with stainless steel material are sharper and long last. Make sure that the spiral slicer has multiple blades of different sizes.
  12. Suction Cups: Suction cups are anti-slip features for countertop spiral slicers.
  13. Warranty: Look for the warranty of the spiral slicer also. It should be at least one year.

How To Use The Spiral Slicer?

The slicer has fine blades that slice raw vegetables and fruits into various noodles or zoodle shapes. Some slicers work like a large pencil sharpener, where you stick the vegetable in and turn it against the blades by hand, while other more advanced models allow you to turn a crank and make noodles quickly with the increased leverage.

  1. Step One: Choose a smooth, flat surface. There are different blades, and you may like your slices thinner or thicker depending on the vegetable and recipe. Press the spiral down to fix the section based on the surface.
  2. Step Two: Wash the vegetable and let it dry, then cut both ends of your desired vegetable. Place it in the slicer and attach one end of the vegetable toward the blade until secured in place. Don’t forget a plate or cutting board to catch the noodles.
  3. Step Three: While rotating the handle, apply pressure toward the blade to successfully spiralize your vegetable. Now you are ready to enjoy your nutritious pasta alternative.

Types Of Spiral Slicers For Vegetables

Spiral vegetable slicers are found in three main types. These types are handheld, countertop and electric slicers. Their short detail is given below.

Handheld spiral slicer

Handheld spiral slicers for vegetables are portable kitchen gadgets used at home for outdoor parties. Handheld spiral slicers are manual and require effort to use and spiralize vegetables. These slicers come with 1 or 3 blades. A handheld spiral slier is used for small work.

Countertop spiral slicer

Countertop spiral slicers are also manual and placed on the kitchen counter or any smooth surface to use. It comes with a variety of blades from 3 to 10. It can spiralize large size vegetables with ease.

Electric spiral slicer

Electric spiralizer is a versatile appliance with interchangeable blades for multiple cuts. This slicer works with electricity and power. Its speed is very fast and requires minimal effort. Electric spiralizer is used in restaurants, hotels and food points for heavy-duty work.

Manual Vs Electric Spiralizer

There are a few key differences between manual and electric spiralizer.

A manual spiralizer is less expensive than an electric one. It is more compact and requires less storage space. The manual spiral slicer is slow and requires continuous force to rotate the handle.

An electric spiralizer has more features and settings than a manual spiralizer. It has more number of interchangeable blades. An electric spiral slicer has some extra features like speed control. An electric spiralizer is faster and easier to use than a manual spiralizer. It comes with a warranty, while a manual spiralizer usually does not have a warranty.

Different Blades Of Spiralizer

Spiral slicers have different types of blades. All of them are cut differently in shape and style. The main blades of every spiral slicer are spaghetti cut, fettuccine cut and ribbon or flat cut blades. Some additional blades spiralize vegetables. The sizes of these blades are 2milimeter, 3milimeter, 5milimeter and 5.5milimeter.

How To Clean The Spiralizer Slicer?

Cleaning of spiral slicer for vegetables after every use is necessary. If you do not clean your spiralizer slicer regularly and properly, it can become a breeding ground for bacteria and may spread disease. You can clean your spiralizer by following the below steps.

  1. Step 1: First, disassemble the spiralizer slicer. Remove the blades from the spiral slicers. Most models have several parts that can be taken apart for cleaning.
  2. Step 2: Once disassembled, rinse all the parts in warm, soapy water. Be sure to scrub with a soft cloth. Do not apply steel wool.
  3. Step 3: Use a brush to remove vegetables stuck inside the blades. Place the parts in the top rack of the dishwasher, which is dishwasher-safe, for thorough cleaning.
  4. Step 4: Dry all the parts of the spiral slicer with a damp cloth. Once all the parts are dry, reassemble the spiralizer slicer. Now it is ready to use and free from germs.

Which Vegetables Can Be Sliced On A Spiral Slicer?

Zucchini is a go-to vegetable for spiralizing; it is easy to spiralize for traditional pasta dishes. Spiralized carrots are a great alternative to shedding and slicing for salads. The following things can be spiralized:

  • Fruits: Melon, apple, pear, plantains.
  • Vegetables: Broccoli, zucchini, beets, butternut squash, radish, cucumber, potato, sweet potato, carrot, turnips, bell pepper, and cabbage.

Why Buy A Spiral Slicer?

Vegetables are a must for the growth of our bodies. A spiral slicer is the best and easiest way to add vegetables more to our meals. We can eat vegetables freshly and will no more need to buy pre-sliced or spiralized vegetables from the market, which will not be fresh.

It can be used to create long, thin strips of vegetables, which is perfect for making healthy veggie noodles. Spiral slicers are also great for quickly slicing fruits and vegetables for stir-fries, soups, and more. Plus, they are fun to use and can help you explore your creativity in the kitchen.

Tips For Using A Spiral Slicer For Vegetables

A spiral slicer is an excellent option if you are looking for a fun and easy way to add more vegetables to your diet. With a spiral slicer, you can quickly and easily create long, thin strands of vegetables that can be used in various dishes.

Here are some tips for using a spiral slicer:

  • Choose a firm, crisp vegetable for the best results. Soft or mushy vegetables will be more difficult to slice and may not hold their shape as well.
  • Cut the vegetable into manageable pieces before spiral slicing. Depending on the size of your spiral slicer, you may need to cut the vegetable into smaller pieces to fit.
  • Start with a slow speed and increase as needed. If the vegetable isn’t slicing evenly, you may need to increase the speed.
  • Be careful not to over-slice. If you spiral slice too much, the vegetables will become mushy and difficult to eat.

Frequently Asked Questions (FAQs) & Facts About Spiral Slicer For Vegetables

How Long Can The Length Of Vegetables Fit?

A spiral slicer can slice the whole vegetable up to a length of 10 inches. If the vegetable is longer than 10 inches, cut it in half and then slice.

Can You Freeze Spiralized Vegetables?

Yes, you can freeze most of the spiralized vegetables. Denser vegetables can be freeze with ease. Potatoes, radish, carrots and turnips can freeze when spiralized. Vegetables with high water content should be used when they are fresh. Because they will spoil when placed in the freezer.

Can You Use A Food Processor To Spiralize?

Food processors with spiral attachments can be used to spiralize vegetables. You cannot spiralize on a food processor without attachments.

What Food Can You Spiralize?

Spiral slicers can be used to spiralize vegetables and fruits. Firm fruits and vegetables are easier to spiralize than harder ones.

What Material Is The Slicer Made Of?

The spiral slicer is made of BPA-free food safe and ABC plastic.

Does It Spiralize Sweet Potatoes?

Yes, it can spiralize sweet potatoes.

Does It Suction To The Countertop Well?

Yes, it suctions to the countertop well.

How Big Are The Leftover Vegetables?

There is little leftover and waste of vegetables.

Conclusion

A spiral slicer is a multipurpose machine for beets to radishes; a spiral vegetable cutter is designed for every season produce. Use this kitchen gadget as a carrot, cucumber, potato, squash, or zoodles spiralizer. You can make fresh, new dishes which you never thought possible. Spiral slicer help retains maximum nutrition in your vegetables. It is simply a perfect gadget for more creative cooking. Now it will not be hard for you to choose the most suitable spiral slicer.

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