Short answer: Yes, the OXO Steel Chef’s Mandoline Slicer is dishwasher safe. However, checking the manufacturer’s instructions is always recommended to ensure proper care.
The OXO Steel Chef’s Mandoline Slicer is a versatile kitchen tool designed for precision slicing. It’s made with high-quality stainless steel and comes with a variety of thickness settings to create uniform slices, juliennes, and more. It features a textured, non-slip handle and a safety guard to protect fingers during use. As with any tool, proper care and cleaning are essential to maintain its performance and longevity. It’s typically considered dishwasher safe, but always check the manufacturer’s instructions for specific cleaning guidelines.
Can The Oxo Steel Chef’s Mandoline Slicer Be Diswashed?
Yes, the OXO Steel Chef’s Mandoline Slicer is dishwasher-safe. Generally, all parts of the slicer can be placed in the dishwasher for cleaning. However, to ensure longevity and maintain the sharpness of the blade, it’s advisable to place the slicer on the top rack of the dishwasher. This prevents any potential damage that could occur from high heat and high-pressure water jets on the bottom rack.
How To Disassemble The Oxo Steel Chef’s Mandoline Slice And Place In Dishwasher?
Step 1: Remove the Food Holder: First, remove the food holder (or hand guard). This is usually done by simply pulling it straight up and off the device.
Step 2: Adjust the Knob to Zero: Turn the thickness adjustment knob to the zero setting. This will help ensure that the blades are retracted, reducing the risk of injury.
Step 3: Remove the Runway: Some models of the OXO Steel Chef’s Mandoline Slicer have a removable runway. If yours does, lift it up and out of the device.
Step 4: Remove the Blade: Carefully remove the blade or blade insert from the mandoline slicer. Remember, the blades are extremely sharp so exercise caution.
Step 5: Prepare for Dishwashing: Now that your mandoline slicer is disassembled, you can place each component in the dishwasher. Generally, it’s best to put sharp blades on the top rack to prevent them from becoming damaged.
Step 6: Dishwash the Components: Run your dishwasher cycle as you usually would.
Step 7: Dry and Reassemble: Once the wash cycle is finished, make sure to thoroughly dry all the components before reassembling. This will help to prevent any rusting or degradation of the slicer.
How To Use Oxo Steel Chef’s Mandoline Slicer?
Step 1: Prepare your Mandolin Slicer: Set your mandolin slicer on a sturdy surface. If it has a foot, make sure it’s secured on your cutting board. Make sure your blade is sharp and ready to use.
Step 2: Adjust the Thickness: Use the knob on the mandolin slicer to adjust the thickness of your slices. The top part of the slicer should collapse while the blade stays stationary.
Step 3: Set the Type of Cut: Oxo mandolin slicer has options for different types of cuts, such as julienne or crinkle cut, choose the one you want.
Step 4: Secure the Food with the Guard: Use the guard that comes with the mandolin slicer. It should have little grippers and a plunger with spikes on it to securely hold whatever you’re slicing.
Step 5: Start Slicing: With the food item securely in the guard, start running it back and forth over the blade of the mandolin slicer. Be sure to hold the slicer steady with one hand.
Step 6: Clean After Use: When you’re finished slicing, make sure to turn the adjustment back to zero to prevent any accidental cuts. Always be cautious of the sharp blade.
Step 7: Use Safety Precautions: Always use the safety guard to prevent any accidents. Never use your hand alone to hold the food being sliced.
Oxo Steel Chef’s Mandoline Slicer Recommended Uses
The OXO Steel Chef’s Mandoline Slicer is a versatile tool that can be used for a variety of tasks in the kitchen. Here are some recommended uses:
Uniform Slicing: It’s perfect for quickly and evenly slicing fruits and vegetables. This ensures consistency in your dishes, especially when precision is key, like for gratins or layered casseroles.
Julienning: The slicer can also be used to make julienne cuts, creating perfect matchstick-sized pieces of vegetables for stir-fries, slaws, or garnishes.
Waffle and Crinkle Cuts: Some models of the OXO Steel Chef’s Mandoline Slicer come with a waffle and crinkle cut option. This feature is great for creating decorative and unique cuts for potatoes, cucumbers, and other firm fruits and vegetables.
Making Chips: If you’re a fan of homemade chips, the mandoline slicer is your tool. It can create thin, uniform slices of potatoes or other vegetables, perfect for frying or baking.
Preparation of Raw Dishes: The slicer is also excellent for preparing dishes that require thin, raw vegetables or fruits, like carpaccio, salads, or sushi.
The OXO Steel Chef’s Mandoline Slicer makes quick work of otherwise time-consuming tasks, making it a great tool to have in any kitchen. As always, use it with care, always using the hand guard to ensure safety.
FAQs
What mandolin do professional chefs use?
Professional chefs often use high-quality, durable mandolines that provide a range of slicing options. Brands such as Bron Coucke, De Buyer, and Benriner are commonly found in professional kitchens. The specific choice can depend on the chef’s personal preference, budget, and specific needs.
Is it worth getting a mandoline?
A mandoline is worth investing in if you frequently slice fruits and vegetables, particularly if you need them to be evenly cut. It significantly reduces prep time and enhances presentation due to the precision of its cuts. However, if you only occasionally need to slice or julienne produce, a good quality chef’s knife may be sufficient.
What is the difference between a mandolin and a mandoline?
A “mandolin” is a stringed musical instrument, while a “mandoline” is a kitchen utensil used for slicing and cutting fruits and vegetables. Despite their phonetic similarity, they serve completely different purposes.
Can a mandoline cut fries?
Yes, a mandoline can cut fries. Many mandolines come with a julienne setting, which can be used to cut perfect, even-sized fries. The thickness can be adjusted depending on whether you want thin, crispy fries or thicker, steak-cut fries.
Can you use a grater as a mandoline?
While both a grater and a mandoline are used for preparing produce, they serve different functions. A grater is primarily used for grating cheese or zesting citrus, whereas a mandoline is used for slicing produce into precise, even slices. Using a grater to try and achieve the same result as a mandoline would be challenging and less effective.
How do I choose a good mandoline?
When choosing a mandoline, consider the following:
- Safety: Look for a mandoline with a good safety guard to protect your hands from the blade.
- Adjustability: A good mandoline will allow you to adjust the thickness of your slices.
- Versatility: Some mandolines come with different blades for julienning or making waffle cuts, which can be a valuable feature.
- Material and Durability: Stainless steel blades are typically more durable and remain sharp longer. The body should also be sturdy and easy to clean.
- Ease of Use and Cleaning: Choose a mandoline that is easy to assemble, disassemble, and clean.
Conclusion
The OXO Steel Chef’s Mandoline Slicer is generally considered dishwasher safe, which makes cleaning and maintaining the tool relatively convenient. However, it is always advisable to consult the manufacturer’s guidelines for specific cleaning instructions. Depending on the model, it might be recommended to place it on the top rack of the dishwasher to prevent potential damage from high heat and high-pressure water jets on the bottom rack. It is equally important to ensure all components are thoroughly dried after cleaning to prevent any rusting or degradation. Therefore, while dishwashing is possible, following the manufacturer’s instructions will help ensure the longevity and performance of your OXO Steel Chef’s Mandoline Slicer.
John Hebdon is a food enthusiast, passionate chef, and author of various articles and blog posts related to food and cooking. With a deep love for all things culinary, John’s blog serves as a platform to share his extensive kitchen experiences with a broader audience.
In addition to his culinary expertise, John has a flair for writing and a natural ability to share his passion for food with others. His articles and blog posts are informative, engaging, and packed with practical tips for readers of all skill levels.
As a food enthusiast and writer, John is always on the lookout for new and exciting culinary experiences. Whether it’s trying out a new restaurant, experimenting with a new recipe, or simply sharing a favorite dish with friends and family, John is always eager to explore and share the world of food with others.
