Cantaloupe is a type of melon typically round or oval. It provides vitamins C, A, magnesium and fibre to our bodies. The rind of cantaloupe is usually orange, which is sweet, yummy and juicy. It is a popular summer fruit and is often used in salads or as a healthy snack.
Cantaloupe can be cut in a variety of styles and forms. You can simply slice it, make wedges, cubes, dice and even in a triangular shape for decorating salads. Cutting it in cubes is not difficult; however, it needs your attention and takes time.
Slicing Cantaloupe In Cubes With A Knife
Slicing cantaloupe in cubes is a super easy method with a knife. It allows you to slice cantaloupe very quickly without creating any mess. Below are the slightly different ways or methods for making cubes of a cantaloupe.
Method No 1
- Step 1: Take a cantaloupe and rinse it under water. Rub the rind with a brush to clean it from dust thoroughly.
- Step 2: After washing, let it dry. Place the cutting board on the kitchen counter, table, or smooth surface.
- Step 3: Put cantaloupe on the cutting board and trim both sides. Cut the catalogue into two halves.
Cut the catalogue into two halves - Step 4: In the next step, scoop out all the seeds from the cantaloupe using a knife and spoon. Scoop out thoroughly from both parts.
scoop out all the seeds - Step 5: Cut both pieces in half, and the cantaloupe will be cut in the quarter.
- Step 6: You can cut these quarters into other halves. Now, make wedges of these cuts.
- Step 7: Take a knife and cut towards the centre, do not remove the rind. Again cut from the other side towards the centre very carefully.
- Step 8: Fruit is separated from the rind; you can now cut it into cubes.
Slicing Cantaloupe in cube with knife
Method No 2
After slicing cantaloupe in halves, make eight pieces of the catalogue. Then remove the rind from these cuts and make large slices. Cut these thin slices into cubes with a sharp knife.
Method No3
Follow the above steps for cleaning, cutting in half and making wedges. Now, cut the wedges into cubes with a rind, then remove them together from the skin. Applying this method, you can make perfect cubes easily. They remain fresh and cut without the mess.
Slicing Cantaloupe In Cubes With A Melon Slicer
A melon slicer is handy to cut cantaloupe in cubs very quickly and perfectly. Melon slicer will save your time and do work fastly. It can help in slicing and scooping; for slicing cantaloupe, cut it in half and remove the seeds. Make four or more wedges and place them on a cutting board. Apply melon slicer on these wedges and cut into small cubes. You can slice the whole cantaloupe in a few minutes only.
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How To Make Cubes Of Cantaloupe With Rinds?
You can cut cantaloupe with rind if you want to cut it easily. Start by cutting off one end of the cantaloupe so that you have a flat surface to work with. Then, place the cantaloupe on its side and use a sharp knife to slice the fruit in half, making sure to cut through the rind. Remove the seeds thoroughly using a spoon. Once the cantaloupe is cut in half, slice it into thin wedges. Slice these wedges into cubes without removing the rind. This simple method lets you quickly and easily slice cantaloupe with rinds every time.
How To Choose A Good Cantaloupe?
Like most fruits, cantaloupe is also a seasonal fruit. You must purchase it at the right time when its season starts, and it is fresh. Cantaloupes are at their peak season from the start of June till the end of August. Cantaloupe can be different in size, colour and taste, which depends on the region and climate condition of the country.
When choosing cantaloupe, it is important to look that it is firm and heavy for in size. The skin should not be dull and not too shiny, with no bruises or blemishes. The cantaloupe should also be fragrant; giving it a light squeeze should release a pleasant, melon-like scent.
Why Buy Cantaloupe In Season?
There are many benefits of buying fresh cantaloupes. They have low prices, are affordable, and are available everywhere when their season comes. You do not need to visit supermarkets to purchase store fruits. Another important benefit is that they are fresh and ripe. Fresh fruits are more healthy and full of nutrients. You can enjoy the sweetness and taste more with its ripens.
How To Store Cut Cantaloupe?
Sliced cantaloupe can be stored in the fridge for a long time. The best way to freeze it is to slice it into even cubes that will be easier to store than whole fruit. You can add lemon juice to the cut melon cubes to keep them fresh.
There are many different ways to store a cut cantaloupe. Some people prefer to keep it in the fridge, while others like to store it in a cool, dark place. If you are going to store the cantaloupe in the refrigerator, make sure to wrap it tightly in plastic wrap or put it in a sealed container. This will help to keep the cantaloupe from drying out. If you are going to store the cantaloupe in a cool, dark place, make sure to put it in a covered container. This will help to keep the cantaloupe from getting too ripe.
Conclusion
The delicious cantaloupe can be sliced in multiple ways. You can cut with or without removing the rind. A melon slicer can also be used for slicing a cantaloupe. This delicious, yummy fruit can be stored for use later when the season ends, and there will be no chance of getting market. Always buy fresh and ripe cantaloupe so that you can enjoy the taste.
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