To lubricate a Hobart slicer, follow these steps for optimal performance. Use a Hobart OEM-specified oil kit, such as the Hobart 00-913102-00259 Lubrication Kit, which features food-grade oil designed specifically for your Hobart equipment. Lubricate the slide rods regularly, clean and lubricate the meat grip rod daily, and lubricate the carriage slide rod once a month or as needed. Always lubricate slicer accessories after cleaning and sanitizing. For HS 2000 and 3000 series slicers, take advantage of the oil reservoir for in-use lubrication.
Lubrication and Maintenance Tips for Your Hobart Slicer
To keep your Hobart slicer running smoothly, follow these helpful hints for lubricating and maintaining your equipment:
Lubricating Slide Rods
- Ensure peak performance by lubricating the slide rods of your Hobart slicer.
- Use the Hobart OEM-specified oil kit, such as the Hobart 00-913102-00259 Lubrication Kit, which features food-grade oil designed specifically for your Hobart equipment.
- Apply a few drops of oil to the slide rods regularly to keep them well-lubricated.
Cleaning and Lubricating the Meat Grip Rod
- Clean and lubricate the meat grip rod of your Hobart slicer daily to maintain its functionality.
- Wipe off any debris or residue from the meat grip rod.
- Apply a small amount of oil to the meat grip rod to ensure smooth movement.
Lubricating the Carriage Slide Rod
- Lubricate the carriage slide rod of your Hobart slicer once a month or when you notice any difficulty in maneuvering the moving parts.
- Add a few drops of oil, such as Texaco “Havoline,” to the carriage slide rod to keep it well-lubricated.
- Always lubricate slicer accessories after cleaning and sanitizing to maintain their performance.
Pro Tip for HS 2000 and 3000 Series Slicers
- Hobart HS 2000 and 3000 series slicers have an oil reservoir, allowing for lubrication while the slicer is in use.
- Take advantage of this feature to ensure smooth functionality for extended periods.
Cleaning and Sanitizing:
Regular cleaning and sanitizing are vital to maintaining hygiene and food safety standards. Here’s how to clean and sanitize your Hobart slicer:
- Small plastic two-compartment pail
- Clean cloths
- Cleaner (“Soilax” All-Purpose Cleaner)
- Add two ounces of “Soilax” All-Purpose Cleaner to a gallon of hot water in the wash side of the two-compartment pail.
- Prepare the rinse solution by adding two teaspoons of “Mikro-Klene” iodophor sanitizer to one gallon of cool water in the rinse side of the pail.
- Begin by wiping off large scraps of meat soil from the slicer’s surface.
- Dip a cloth into the cleaning solution, then wring it out. Thoroughly wipe the entire outside of the slicer, including the gauge plate.
- Remove the guards and carefully wash the front and rear of the knife with a cloth dipped in the cleaning solution.
- Wash the upper and lower guards to ensure proper cleanliness.
- Rinse and sanitize all cleaned surfaces by wiping them with a cloth soaked in the “Mikro-Klene” rinse solution. Ensure the cloth is wrung out enough to prevent excess solution from running over the machine.
- Reassemble the lower and upper knife guards, locking them in place securely.
- Allow all surfaces to dry naturally without wiping. Cover the slicer until its next use.
- Properly clean and wash out the pails used for cleaning and rinsing.
- When the knife of your Hobart slicer wears down to a diameter of 9-1/2 inches, it’s time to replace it with a new one.
By following these lubrication and cleaning guidelines, you can ensure the optimal performance of your Hobart slicer. Regular maintenance and proper lubrication will keep your slicer running smoothly, allowing you to prepare delicious slices of meat and cheese for your customers. Remember to use the recommended Hobart oil kit and cleaning solutions to maintain the quality and longevity of your equipment.
How often should I lubricate the slide rods of my Hobart slicer?
It is recommended to lubricate the slide rods regularly for peak performance. Adding a few drops of oil once a month will keep them well-lubricated.
Can I use any type of oil to lubricate the carriage slide rod?
It is best to use a suitable oil such as Texaco “Havoline” to lubricate the carriage slide rod. Apply a small amount of oil to ensure smooth movement.
How frequently should I clean and sanitize my Hobart slicer?
It is advisable to clean and sanitize your Hobart slicer daily to maintain hygiene and food safety standards. Regular cleaning ensures optimal performance.
How do I know when to replace the knife on my Hobart slicer?
When the knife wears down to a diameter of 9-1/2 inches, it should be replaced with a new one for efficient slicing.
What cleaning solutions should I use for my Hobart slicer?
Use a reputable all-purpose cleaner such as “Soilax” and a sanitizing solution like “Mikro-Klene” iodophor sanitizer for cleaning and sanitizing your Hobart slicer.
Are there specific pails or clothes I need for cleaning and sanitizing?
It is recommended to use a small plastic two-compartment pail and clean cloths for the cleaning and sanitizing process. Ensure the pails are washed out after use.
Can I use regular cooking oil instead of the specified Hobart oil kit?
It is highly recommended to use the Hobart OEM-specified oil kit designed specifically for your Hobart slicer. This food-grade oil ensures optimal performance and longevity.
How should I store my Hobart slicer after cleaning and lubricating?
After cleaning and allowing all surfaces to dry naturally, cover your Hobart slicer until its next use to protect it from dust and debris.
Is it necessary to remove the guards when cleaning the knife of the slicer?
Yes, it is essential to remove the guards before cleaning the knife. This allows you to thoroughly wash the front and rear of the knife for proper cleanliness.
Can I use other cleaning solutions if I don’t have access to the recommended ones?
It is highly recommended to use the specified cleaning solutions for optimal results. However, if you don’t have access to them, consult with a professional or contact Hobart for suitable alternatives.
Key Notes and Important Points:
- Regular lubrication of slide rods ensures peak performance.
- Clean and lubricate the meat grip rod daily for smooth functionality.
- Monthly lubrication of the carriage slide rod is recommended.
- Lubricate slicer accessories after cleaning and sanitizing.
- HS 2000 and 3000 series slicers have an oil reservoir for in-use lubrication.
- Clean and sanitize your slicer daily using appropriate cleaning solutions.
- Replace the knife when its diameter wears down to 9-1/2 inches.
References and Citations:
Here are some suggested external links for further information and resources related to the article:
- Hobart OEM-specified oil kit https://www.partstown.com/cm/resource-center/guides/gd1/lubricating-your-hobart-mixers-slicers – “Hobart OEM-specified oil kit”
- Cleaning and maintenance tips for Hobart slicers https://www.culinarydepotinc.com/blog/how-to-properly-clean-hobart-meat-slicer/ – “Helpful hints to maintaining your Hobart slicers and mixers”
- Proper cleaning procedures for food-grade equipment https://edis.ifas.ufl.edu/publication/FS077-“cleaning and sanitizing your Hobart slicer”
- Importance of regular equipment maintenance https://www.cleanlink.com/news/article/6-Benefits-Of-Routine-Equipment-Maintenance—28024-“maintenance and lubrication of your Hobart slicer”
- Choosing the right cleaning solutions for commercial kitchen equipment https://www.vulcanequipment.com/blog/cleaning-your-commercialrestaurant-kitchen-equipment – “cleaning solutions should I use for my Hobart slicer”
John Hebdon is a food enthusiast, passionate chef, and author of various articles and blog posts related to food and cooking. With a deep love for all things culinary, John’s blog serves as a platform to share his extensive kitchen experiences with a broader audience.
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As a food enthusiast and writer, John is always on the lookout for new and exciting culinary experiences. Whether it’s trying out a new restaurant, experimenting with a new recipe, or simply sharing a favorite dish with friends and family, John is always eager to explore and share the world of food with others.