Hobart slicers are high-quality machines designed to make slicing meat, cheese, and vegetables a breeze. However, over time, the gauge plate on a Hobart slicer can become misaligned, affecting the slices’ accuracy and consistency. Aligning the gauge plate on a Hobart slicer is a simple process that can be done by removing the gauge plate and adjusting the plates.
What Is A Hobart Slicer?
A Hobart slicer is an industrial kitchen appliance that cuts, slices, and grinds foods. It is typically used in commercial settings such as restaurants and supermarkets. The machine can have different blades for various slicing tasks, including meats and cheeses.
What Is A Guage Plate?
A guage plate is a precision-ground flat reference tool to check Hobart slicers’ alignment. It consists of concentric circles and straight lines divided into equal parts by several holes. These holes are accurately placed so that when the guage plate is laid on top of the slicer’s surface, it can be used to measure the alignment accuracy of the slicer.
How To Align Hobart Slicers Gauge Plate?
To align your gauge plate, follow these directions:
Step 1: Ensure the slicer is unplugged and the power switch is turned off.
Step 2; Use a long-handled Phillips screwdriver to remove the two screws holding the gauge plate.
Step 3: Carefully remove the gauge plate and set it aside on a clean surface, not damaging any components.
Step 4: Using a ruler or straight edge, measure the distance between the blade and the gauge plate’s housing. This should be no more than 1/8th of an inch.
Step 5: If the measurement is incorrect, adjust the upper mounting plate until the desired clearance is achieved.
Step 6: Place the gauge plate back onto its mountings and secure it with the two screws.
Step 7: Reconnect the power cord to the slicer and turn on the power switch.
Step 8: Test the alignment by running a small piece of meat through the slicer and checking that it is cut cleanly, without any snags or tearing of the food or gauge plate.
How Do You Adjust A Hobart Meat Slicer?
Step 1: Unplug the slicer from the power source and locate the gauge plate adjustment screws at the back of the unit.
Step 2: Using a screwdriver, adjust both screws counterclockwise until they are loose enough to move with your fingers.
Step 3: Place a meat sample before the blade and activate the slicer. Allow it to run until the meat has been cut.
Step 4: Measure the thickness of your sample with a ruler or caliper to ensure that you have achieved the desired slicing thickness. If not, continue adjusting both screws in alternating turns clockwise or counterclockwise, depending on whether you need thicker or thinner slices.
Step 5: Once you achieve the desired result, tighten the screws to secure the gauge plate. If necessary, test your results with another sample and make sure that it’s consistent.
Step 6: Remember to switch off your unit before making any adjustments for safety reasons, and wear protective eyewear and gloves when working with the blade or making adjustments.
How Do You Use A Hobart Meat Slicer Sharpener?
Step 1: Ensure the Hobart slicer is powered off, unplugged, and the blade guard is in place.
Step 2: Place the gauge plate on a level surface near them.
Step 3: Using a ruler or measuring tape, measure from the bottom of the gauge plate to the center of the cutting edge.
Step 4: Place the sharpener on a flat surface before the slicer blade and align the gauge plate to the previous measurement.
Step 5: loosen the screws holding the sharpener in place using a Phillips head screwdriver.
Step 6: Gently slide the sharpener back until it is flush against the gauge plate.
Step 7: Tighten the screws again to secure the sharpener in place.
Step 8: Turn on your Hobart meat slicer and test the alignment by slicing a few fruit or vegetables.
Step 9: When satisfied, turn the slicer off and unplug it. Remove the sharpener and store it safely until you need to use it again.
How To Adjust The Thickness Of Hobart Meat Slicer?
Step 1: Unplug the slicer before beginning any adjustments.
Step 2: Manually rotate the slicer’s blade away from the gauge plate.
Step 3: Loosen the set screw on the gauge plate with a 3/16-inch Allen wrench.
Step 4: Using a ruler or other flat object, insert it between the blade and gauge plate to measure the thickness of the food being cut.
Step 5: Adjust the gauge plate up or down until desired thickness is achieved, being careful not to damage any internal components of the slicer.
Step 6: Once the desired thickness is achieved, tighten the setscrew securely with a 3/16-inch Allen wrench.
Step 7: Rotate the blade and plug in the slicer to ensure it operates properly and safely before use.
Troubleshooting Common Gauge Plate Alignment Issues
If you experience any of the following issues, refer to the suggested solutions to resolve them:
- Inconsistent slice thickness: Double-check the alignment of the gauge plate and ensure that it is parallel to the blade. Verify that the locking knob is securely tightened.
- Gauge plate not moving freely: Inspect for debris or obstructions that may be causing the gauge plate to stick. Clean and lubricate the slicer as necessary to ensure smooth operation.
- Difficulty adjusting the gauge plate: If the gauge plate is difficult to adjust, it may be due to worn or damaged components. Inspect the slicer for signs of wear and replace any damaged parts as needed.
FAQs
What are the dimensions of a Hobart meat slicer?
The dimensions of a Hobart commercial slicer vary based on the model. All models have an external width and depth ranging from 22″ to 27″, while the height ranges from 33″ to 37″.
How thick should I slice meat?
It depends on the type of meat you are slicing and your personal preference. It is best to slice most meats between 1/8 and 1/4 of an inch thick. A thinner slice may be desired to make thinly shaved slices for a sandwich or wrap. You can adjust the slicing thickness on your Hobart Slicer using the gauge plate.
What should be the Thickness adjustment of the meat slicer when not in use?
When the meat slicer is not in use, you should adjust the thickness of your slicing blade to its farthest setting so that it does not accidentally cut any food. This can be done for Hobart slicers by loosening the gauge plate knob and then turning it until it lines up with a zero mark or indicator on the machine. Afterward, you should tighten the knob back and ensure it is firmly in place. This will help prevent accidents while your slicer is not in use.
What should be the voltage of a meat slicer?
The voltage of a meat slicer should typically be between 115 and 120 volts. It is important to check the voltage before attempting to align the Hobart Slicers gauge plate, as an incorrect power supply may cause damage to the machine.
Conclusion
Aligning the Hobart slicer gauge plate is a straightforward process that can be easily completed in just a few steps. Once aligned, it will ensure that your slicer operates properly and provide consistent slices with accurate thickness. It’s important to check alignment regularly and adjust if needed to ensure optimal performance from your slicer. Taking the time to align the gauge plate properly can help you avoid costly repairs in the future and keep your slicer running smoothly.
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