From grocery shops to restaurants, a meat slicer is an essential piece of equipment used to cut different food items in various sizes & shapes quickly. There are tons of meat slicers in the global market with different styles, features, parts, and operational systems.
Hobart meat slicer is one of the best slicers in the food service industry & the thing that makes it unique from other slicers is cleaning. Cleaning & sanitizing is the best process to keep the slicer in its original condition & enhance the lifespan of your slicer for many years without causing a disturbance. In this article, the Hobart meat slicer is our priority & we give you the most important tips on how to clean the Hobart meat slicer.
Tools Required to clean a Hobart meat slicer
To clean the Hobart meat slicer, we require:
- Cut resistance gloves
- Paper towel
- White soft cloths
- Soft bristle brush
- Warm water
- Soap & mild detergent
- Parts & blade removal tools
- Hobart lubrication kit
Tools Required to clean a Hobart meat slicer
Why Cleaning And Sanitizing Are Important?
Cleaning & sanitizing is a significant ways to reduce the fungi & bacterial growth on the slicer & decrease the foodborne illness. Many people ignore the cleaning & sanitizing process after using the Hobart meat slice, which is dangerous because many tiny food particles are left during cutting the meat, which allows the bacteria to grow in hard-to-reach areas of the slicer. This growing bacteria is harmful to everyone. Therefore cleaning & sanitizing is very important; if you ignore this step, you will be responsible for the bad taste of your next meal when not removing past food particles.
Tips before Cleaning Hobart Meat Slicer
Always remember the following steps in your mind before cleaning the Hobart meat slicer.
- Before cleaning, the Hobart meat slicer wears a cut resistance glove throughout the cleaning.
- Turn off the slicer from the power on/off button & unplug the switch from the power cord.
- Turn the index knob fully clockwise to close the gauge plate.
- Disassemble all parts of the Hobart meat slicer Sharpener, Meat Grip, Product Tray, Top blade Cover, and Ring Guard Cover for thoroughly cleaning.
How to Clean And Sanitize Hobart Meat Slicer?
- Switch off the Machine
Switch off the Machine - Turn the index knob fully clockwise to close the gauge plate.
- After checking the switches & disassemble all parts of the Hobart meat slicer Now, start the primary procedure to clean the Hobart meat slicer deeply.
Disassemble all parts - Slicers have extremely sharp blades, so wear blade protection gloves and practice extreme precautions while handling the slicer.
- Prepare the cleaning solution ( mild detergent, soap & warm water).
- The Hobart Series Slicer has a removable cartridge which makes cleaning the hard-to-reach areas simple. Dip a clean white cloth in the cleaning solution & warm water, then start cleaning from the rag of the slicer with the cloth & remove food particles from the surface. Once you’ve cleaned the rag & surfaces thoroughly, rinse them with fresh water.
- Avoid the area of the blade as you will wash that separately.
- Unlock the carriage, then you easily reach the front plate and remove any food particles from the container. Soak a thin cloth with mild detergent and warm water and clean both sides of the blade by wiping away from the center; after washing, rinse with another cloth & warm water.
Rinse with water - After cleaning the blade, clean other parts of the slicer Sharpener, Meat Grip, Product Tray, Top blade Cover, and Ring Guard Cover thoroughly & rinse all the pieces in clean water, sanitize, lubricate well with suitable oil and then put them for dry.
Wash the parts with water - After drying, reassemble all the parts of the Hobart slicer carefully.
Cleaning a Meat Slicer (Video Tutorial)
Tips/Precautions When Using and Cleaning Meat Slicer
- Cleaning and sanitation procedure should be performed every 4 hours.
- Wear cut-resistant gloves to protect your hand & fingers.
- Keep the work area free from mess.
- Should wash items in a detergent solution of at least 110 degrees
- Use specific sanitizer and machine cleaning agents and prescribed dishwasher.
- Always go through the manual guide to know about complete recommendations of the products.
- Never push the blade with a bare hand
- Lock the blade & unplug the switch when not in use.
- Clean, sanitize, and reassemble all parts before second use.
- Non-removable knives are cleaned with tissue paper or some fresh soft cotton piece while passing this piece between the knife and its frame, slowly moving in an up and down direction.
- Use cleaning products that are stainless steel safe
- Avoid unnecessary chemical usage.
Conclusion
Cleaning is essential for products and machines as well. If you clean your slicer after doing your job with a soft cloth, mild detergent, and hot water, it helps your slicer maintain for a long time. Be careful while cleaning surfaces, all parts of the Hobart meat slicer, and underneath. Once you have done cleaning, rinse with warm water and allow it to be dried to avoid bacterial growth. The above tips will help you how to clean a Hobart meat slicer.
John Hebdon is a food enthusiast, passionate chef, and author of various articles and blog posts related to food and cooking. With a deep love for all things culinary, John’s blog serves as a platform to share his extensive kitchen experiences with a broader audience.
In addition to his culinary expertise, John has a flair for writing and a natural ability to share his passion for food with others. His articles and blog posts are informative, engaging, and packed with practical tips for readers of all skill levels.
As a food enthusiast and writer, John is always on the lookout for new and exciting culinary experiences. Whether it’s trying out a new restaurant, experimenting with a new recipe, or simply sharing a favorite dish with friends and family, John is always eager to explore and share the world of food with others.
