Cleaning a Berkel meat slicer is important in keeping it running smoothly and preventing potential safety hazards. To clean a Berkel meat slicer, you need to disassemble the machine, wash the removable parts, wipe down the non-removable parts, sanitize the slicer, and dry all parts thoroughly before reassembling the slicer. Regular and thorough cleaning will ensure the slicer maintains its sharpness and accuracy, allowing it to perform optimally.
What Is Berkel Meat Slicer?
The Berkel meat slicer is a device to slice meats, cheeses, and other foods. The Berkel brand is known for its quality craftsmanship and durability. The company offers several styles of slicers, ranging from manual hand-operated units to fully automated models with digital controls. Each type requires different cleaning procedures to ensure optimal performance. Properly cleaned and maintained Berkel meat slicers will last for many years.
Cleaning The Machine & Knife
Step 1. Prepare the slicer: Unplug the Berkel meat slicer to avoid accidental electric shock.
Step 2. Remove the product table, slice deflector, and center plate: Remove the product table and slice deflector on the back of the Berkel meat slicer. Carefully lift these removable components and set them aside.
Step 3. Clean the disassembled parts: You must thoroughly clean all the parts after disassembling the meat slicer. Start by scrubbing each part with warm water and a damp sponge or cloth. Then rinse each piece off with cold water. If necessary, use a mild detergent to remove any stubborn stains.
Step 4. Prepare the knife: Prepare the knife for cleaning by rubbing vegetable oil on it. Use a cloth to ensure that the entire surface of the blade is covered with a thin layer of oil. This will make it easier for you to clean and also keep it from rusting in the process.
Step 5. Wipe down the front of the knife: Use a clean, damp cloth to wipe down the front of the knife to remove any remaining bits of food or grease that may be present. Be sure to use gentle pressure when wiping down the blade and avoid pressing too hard, as this can cause damage.
Step 6. Clean the front and back of the knife: Remove the knife from the slicer and use a damp cloth to wipe off the grease or residue. You may also need a brush to remove larger particles of food trapped between the crevices. For extra sanitation, spray disinfectant or kitchen cleaner onto the cloth before wiping down the blade.
Step 7. Reassemble the center plate: Once the blade and center plate are wiped clean, you can reassemble them. Place the blade back onto the center plate and secure it by tightening the screws that hold it in place. Make sure to avoid over-tightening, as this can damage the product.
Step 8. Reassemble the slice deflector and product table: Reassemble the slice deflector and product table by reversing the sequence you used to take them apart. Once everything is back together, make sure each bolt is securely tightened.
Step 9. Lubricate the pusher rod: After you have cleaned and reassembled the meat slicer, it is important to lubricate the pusher rod. This will help keep the machine running for longer periods without needing maintenance.
Step 10. Check the guards: After the parts have been washed and dried, ensure they are in place and secured with their screws. It is important to ensure these guards are in place before using the Berkel meat slicer again because they prevent injury or accidents. Make sure that the spring lever is correctly seated as well.
Step 11. Clean the slicer base: Wipe down the slicer base with a damp cloth to protect the motor and electrical components. Wipe away any excess water or moisture with a dry cloth. It’s important to make sure that no liquid enters any of the electrical components or openings. If any food debris is built up around the base, use a soft brush to remove it. Be sure to check the rubber feet and ensure they are debris-free.
Step 12. Power on the slicer: Make sure the power switch is to the right before turning it on. The motor of your Berkel slicer will automatically begin running when you activate it and will remain on until you turn it off. You can adjust the speed at which it operates using the knobs or buttons on its side. Once you are done with slicing, turn the power off and unplug the machine from the wall socket.
Cleaning Sharpening Stones
Step 1. Remove the stones: Take the stones out of their holder and set them aside.
Step 2. Soak the stones: Berkel meat slicers typically have a stone for sharpening the blade. Properly cleaning and preserving the stone is important to protect the knife and prolong its lifespan. Fill a bowl or basin with water and submerge the stones for 15 minutes. This will help loosen any remaining particles on the surface of your stone.
Step 3. Scrub and rinse the stones: Use a soft-bristle brush to scrub away any remaining pieces of meat that may be stuck to the stone. Once all the particles have been removed, rinse the stones with warm water and mild dish soap.
Step 4. Dry off the stones: Once cleaned, you want to dry them off. Do this by wiping down each stone with a clean, dry cloth. Ensure you get into all the crevices and cracks of the stones to ensure they are fully dry before continuing.
Step 5. Oil the shafts: The blade and the slicing plate are attached to a shaft that must be oiled regularly. To do this, remove the nuts holding the two parts in place, then remove both components. Lubricate the shafts generously with food-grade mineral or vegetable-based oil.
Step 6. Reassemble the stones: After inspecting and cleaning each part, you can put the Berkel Meat Slicer back together. Start by re-installing the stones one at a time in their original position. Ensure the blades and other components are securely tightened before the assembly begins.
How To Maintain A Berkel Meat Slicer?
Clean The Slicer After Each Use: It is important to clean the Berkel meat slicer after each use, as this will help keep it in top condition and extend its longevity.
Sharp Blades Are A Must: Using sharp blades when cleaning a Berkel meat slicer is important. Dull blades can cause the food to stick and make it harder to clean the machine.
Keep The Settings Consistent: When cleaning your Berkel meat slicer, it is important to keep all settings consistent. This will ensure that the blade remains sharp and in optimal condition. Always use the same setting when slicing meats and other foods, so you don’t accidentally damage the blade.
Food Safety Is Imperative: It is important to consider food safety when cleaning a Berkel meat slicer. Germs and bacteria can be spread through the machine if proper steps are not taken during cleaning. Cleaning materials should always be designed for use on food surfaces. Non-food items such as sponges, cloths, and brushes should not be used, as they can leave a residue that could contaminate the food.
Keep Spare Parts Handy: It’s good practice to keep a few spare parts handy if something breaks. This includes blades, knives, and other parts that help the Berkel Meat Slicer run smoothly. Store them in a safe place for easy access when needed.
Analyze Your Customer Volume: Before beginning the cleaning process for your Berkel meat slicer, it’s important to consider the volume of customers you serve. Frequent cleanings are necessary to keep your slicer in optimal condition if you have a high customer volume. It’s recommended that restaurants with higher customer numbers clean their machine after each shift or every other day. On the other hand, those with a lower customer volume should clean the slicer every week or every two weeks if possible.
Can I use household cleaning products on my Berkel meat slicer?
No, using household cleaning products on your Berkel meat slicer is not recommended. These products may contain harsh chemicals that damage the machine and its parts. Instead, use a mild detergent for food equipment like a Berkel meat slicer.
How do I know when my slicer needs professional servicing?
If you notice any of the following signs when running your meat slicer, it may be time for professional servicing:
- Strange noises or excessive vibrations during use.
- The blade is not cutting as thickly or thinly as usual.
- Dulling of the blades over time.
- Unusual difficulty in cleaning the blades.
- Difficulty in slicing larger cuts of meat or cheese.
Are there any alternative methods for cleaning my meat slicer?
You can also use non-corrosive cleaners like dish soap and warm water to clean your Berkel meat slicer.
Can I slice vegetables on a Berkel Meat slicer?
Yes, you can slice vegetables on a Berkel Meat slicer.
Cleaning your Berkel meat slicer properly and regularly is essential for its longevity and continued use. With proper maintenance, you can ensure that your meat slicer will remain operational for many years. Always follow the manufacturer’s instructions when maintaining and operating the machine. With some basic maintenance and care, you can ensure that your Berkel meat slicer will keep running smoothly for many years.
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