Is Gourmia Meat Slicer A Good Machine?

Short answer: Yes, the Gourmia meat slicer is generally a good machine with a sturdy design, useful features, and versatile capabilities. 

The Gourmia Meat Slicer might just be the kitchen companion you’ve been searching for. This handy appliance, known for its robust design and precise slicing capabilities, is increasingly earning favor with cooking enthusiasts.

What Is Gourmia Meat Slicer?

The Gourmia Meat Slicer is a high-quality kitchen appliance specifically designed to deliver precision slicing. Whether you’re cutting through meats, cheeses, or bread, this device aims to provide consistent results with each use. Crafted with a robust stainless steel blade and solid cast aluminum construction, the Gourmia Meat Slicer is as sturdy as it is efficient.

The appliance includes several standout features, such as the ability to adjust the thickness of your slices with a simple turn of a knob. Grippers or anti-slip feet ensure the machine stays put during operation, adding to its safety aspect. Moreover, the simplicity of the device’s design allows for quick assembly and disassembly, making cleaning an effortless task.

Available in different models, such as the GFS700 and the GFS900, Gourmia caters to a variety of user needs, offering options that range from compact and cost-effective to more powerful versions with extra features. Ultimately, the Gourmia Meat Slicer is a versatile and reliable addition to any kitchen, promising to take your food preparation to the next level.

Gourmia GFS700 Meat Slicer

Key Features: 

• Brand: The slicer is manufactured by Gourmia, a reputable name in the world of kitchen appliances known for its commitment to quality and innovation.
• Material: The machine boasts a sturdy construction made primarily of stainless steel. This ensures the product’s durability and longevity.
• Color: Sporting a sleek silver color, the Gourmia meat slicer adds a modern touch to any kitchen setup.
• Versatile Use: Designed for a range of applications, this device can efficiently slice cheese, meat, and bread, making it a multi-purpose addition to your kitchen.
• Stainless Steel Blade: The slicer is equipped with a 7.5-inch round blade made of stainless steel. This material ensures sharpness and precision with every cut.
• Lightweight: With a weight of only one pound, this meat slicer is relatively light, making it easy to move and handle during operation and cleaning.
• Blade Shape: The slicer features a round blade shape, ideal for achieving even and consistent slices across various types of food.

Cleaning and Usage:

Cleaning and maintaining kitchen appliances are essential for their longevity and hygiene. Here’s a breakdown of the cleaning and usage aspects of the Gourmia meat slicer, based on user experiences:

• Easy Blade Cleaning and Replacement: Users have found the blade of the Gourmia meat slicer to be easy to clean and replace when necessary. This ensures that the slicer remains in optimal condition for consistent and efficient slicing.
• Challenging Crevices: Some users have pointed out that certain crevices of the slicer can be challenging to clean thoroughly. These hard-to-reach areas may require extra attention and effort to ensure proper hygiene.
• Ease of Operation: The general consensus among users is that the Gourmia meat slicer is easy to operate. The straightforward design and intuitive controls make it user-friendly, allowing for a smooth slicing experience.
• Simplicity in Cleaning: Users have found that overall, the slicer is easy to clean. Routine cleaning can be done by disassembling the necessary parts, such as the blade, and washing them with warm soapy water. However, it’s important to exercise caution to avoid accidental cuts during the cleaning process.

Pros:

• Compact and Affordable
• Adjustable Thickness
• Stainless Steel Blade
• Secure Grippers

Cons:

• Suction Cup Feet
• Slow Blade Revolution
• Not Suitable for Fully Frozen Meat

Gourmia GFS-900 Food And Meat Slicer

Here’s an explanation of the provided data on the Gourmia GFS-900 Food and Meat Slicer:

• Removable 9” stainless steel blade: The slicer features a removable stainless steel blade with a length of 9 inches. This allows for easy cleaning and maintenance, ensuring optimal slicing performance.

  

• Steel and die-cast aluminum housing: The slicer is built with a combination of steel and die-cast aluminum materials, providing durability and sturdiness to withstand regular use.
• Large food carriage: The slicer is equipped with a spacious food carriage, allowing for the slicing of larger food items with ease and convenience.
• Thickness control knob: The slicer includes a thickness control knob, enabling you to adjust the thickness of the slices according to your preference or recipe requirements.
• Anti-slip rubber feet: The slicer is designed with anti-slip rubber feet, providing stability and preventing movement during operation, enhancing safety and precision.

Pros:

• Powerful motor
• Compact design
• Versatility
• Easy clean-up
• Affordable

Cons:

• Slow speed
• Critical parts made of plastic
• Difficulty in slicing fully frozen meat

How To Use Gourmia GFS-900 Meat Slicer?

Here’s a step-by-step guide on how to use the Gourmia GFS-900 Meat Slicer:

Step 1: Place the slicer on a dry, flat surface: Find a stable surface in your kitchen and ensure it is clean and dry. This provides a solid foundation for the slicer during operation.

Step 2: Apply pressure to ensure good grip: Once the slicer is positioned, apply gentle downward pressure on the machine to help the suction feet grip the surface securely. This ensures stability and prevents any movement during slicing.

Step 3: Check blade engagement and controls: Before operating the slicer, ensure that the blade is properly engaged and securely in place. Also, make sure the on/off button and any other controls are set to the desired settings.

Step 4: Prepare food guide and food holder: Attach the food guide handle to the slicer, and position the food holder on the handle. Adjust the food holder to firmly hold the food item you wish to slice. This helps maintain stability and safety during the slicing process.

Step 5: Adjust slice thickness: Use the thickness control knob to adjust the desired thickness of the slices. Rotate the knob to increase or decrease the thickness according to your preference or recipe requirements.

Step 6: Start the operation and collect slices: Plug in the slicer and turn on the power. The blade will start operating when you set the on/off button to the “on” position. Position a collection tray or plate behind the blade to catch and collect the sliced food as it comes off the slicer.

Step 7: Clean thoroughly after use: After you finish slicing, it’s important to clean the slicer thoroughly. Unplug the machine and disassemble any removable parts, such as the blade, food holder, and tray. Wash these parts with warm soapy water, rinse them well, and dry them thoroughly before storing them. Clean the body of the slicer by wiping it with a damp cloth, ensuring all food residue is removed.

FAQs

What types of food can I slice with a meat slicer?

A meat slicer can be used to slice a wide range of foods, including various types of meats (such as deli meats, roasts, and cured meats), cheeses, vegetables, fruits, and bread.

How do I clean a meat slicer?

Cleaning a meat slicer involves disassembling removable parts, such as the blade, food carriage, and tray. Wash these parts with warm soapy water, rinse thoroughly, and dry them before reassembling. Wipe the body of the slicer with a damp cloth. Refer to the manufacturer’s instructions for specific cleaning guidelines.

Can I slice frozen meat?

Slicing frozen meat can be challenging and may damage your knives or meat slicer. It is generally recommended to partially thaw the meat before slicing for better results and to ensure safety.

Should I slice meat before or after cooking?

The timing of meat slicing depends on the cooking method and recipe. Some cuts, like steaks or roasts, are typically sliced after cooking to retain their juiciness. Other meats, such as stir-fry cuts or thinly sliced cuts for marination, are often sliced before cooking.

How should I handle and store sliced meat?

Proper handling and storage of sliced meat are crucial for food safety. Follow these guidelines:

• Use clean utensils and surfaces to handle the sliced meat.
• Store the sliced meat in airtight containers or wrap it tightly in plastic wrap.
• Refrigerate or freeze the sliced meat promptly to maintain its freshness.

Conclusion

The Gourmia Meat Slicer proves to be a reliable and versatile machine for slicing various types of food, including meat, cheese, and bread. With its stainless steel blade, sturdy construction, and adjustable thickness settings, this appliance offers precision and consistent results. Ultimately, the decision of whether the Gourmia Meat Slicer is the right machine for you will depend on your specific requirements and preferences.

Key Points

• Gourmia Meat Slicer has a sturdy stainless steel blade and cast aluminum construction.
• It has useful features like a thickness adjustment knob and anti-slip feet.
• User reviews highlight its power, ease of cleaning, and versatility, with some noting issues with the plastic guard and cleaning.
• The GFS-700 model is compact and inexpensive but has a slow blade revolution.
• The GFS-900 model features a removable blade, anti-slip feet, and easy clean-up, but might struggle with fully frozen meat.
• The slicer is generally easy to operate and clean, with some exceptions.