Different Types Of Sliced Cheese

Cheese comes in countless varieties, textures, and flavors, making it an indispensable part of many cuisines worldwide. Sliced cheese, in particular, is a convenient option for sandwiches, burgers, and even quick snacking. An incredible variety of sliced cheeses is available, ranging from sharp cheddars to mild mozzarellas, creamy havartis to tangy Swiss. Each type of cheese has its unique taste, texture, and melting properties that can enhance different dishes.

Popular Types Of Sliced Cheese


Cheddar Cheese

Originating from the English village of Cheddar, this versatile cheese is a staple in households across the globe. It comes in various forms, mild, sharp, and extra sharp, and can be white or orange. Cheddar is perfect for sandwiches, burgers, and even grilled cheese.


Swiss cheese

Swiss cheese is easily recognizable by its distinctive holes, which are created during the fermentation process. It has a pale yellow color and a mild, nutty flavor. Swiss is a popular choice for deli sandwiches and melts beautifully when heated.


Gouda cheese

Hailing from the Netherlands, Gouda is a semi-hard cheese with a creamy texture and a slightly sweet, mild flavor. It comes in various ages, ranging from young and mild to aged and sharp. Gouda is excellent for snacking, sandwiches, and melting on pizza or pasta.


Provolone cheese

Provolone is an Italian cheese with a smooth texture and a slightly tangy flavor. It comes in two varieties: mild and sharp, with the latter being aged for a longer period. Provolone is a popular choice for Italian sandwiches, paninis, and subs.


Mozzarella cheese

Mozzarella is another Italian favorite, known for its delicate flavor and soft, stringy texture. It’s made from cow or buffalo milk and is best enjoyed fresh. Mozzarella is a popular choice for pizza, Caprese salads, and paninis.

Specialty Types Of Sliced Cheese

Blue Cheese

Blue Cheese
Blue Vein Cheese

Blue cheese is characterized by its distinct blue veins and spicy aroma. It’s made from cow, sheep, or goat milk and has a crumbly texture and a strong, tangy flavor. Blue cheese is excellent for adding a bold flavor to salads, burgers, or sandwiches.


Brie is a soft, creamy cheese originating from France. It’s made from cow’s milk and has a buttery, mild flavor with a hint of earthiness. Brie is best enjoyed at room temperature and pairs well with fruit and crackers, making it a popular choice for cheese boards.


Feta is a brined, crumbly cheese that originates from Greece. It’s made from sheep or goat milk and has a tangy, salty flavor. Feta is often used in Mediterranean dishes like salads, sandwiches, and pasta.


Fontina is an Italian cheese with a soft, smooth texture and a mild, nutty flavor. It melts beautifully, making it an excellent choice for fondue, grilled cheese, and paninis.


Havarti is a Danish cheese with a buttery, creamy texture and a mild, slightly tangy flavor. It’s perfect for snacking, sandwiches, or melting in various dishes.

Vegan Cheese Alternatives

Cashew Cheese

Cashew cheese is a popular dairy-free alternative from soaked cashews blended with nutritional yeast and seasonings. It has a creamy texture and a mild, slightly tangy flavor, making it a versatile option for vegans and those with lactose intolerance.

Almond Cheese

Almond cheese is another dairy-free option made from ground almonds, water, and seasonings. It has a firmer texture than cashew cheese and can be sliced or shredded for sandwiches, salads, and more.

Soy Cheese

Soy cheese, made from soy milk, is a common vegan alternative to traditional dairy cheese. It comes in various flavors and styles, from cheddar to mozzarella, and can be used in many ways as traditional cheese.

Pairing Cheeses With Foods And Drinks

To enhance your cheese experience, consider pairing different types of cheese with complementary foods and beverages. For example, a sharp cheddar pair well with apples and bold red wine, while brie is best enjoyed with figs and a glass of Champagne. Experiment with various combinations to find your perfect pairing!

Storing Sliced Cheese

Store your sliced cheese in an airtight container or plastic wrap in the refrigerator to keep it fresh and flavorful. Avoid exposing cheese to air, which can cause it to dry out and lose its flavor. For best results, consume your cheese within a week of opening.

Different Types Of Sliced Cheese - Infographics
Different Types Of Sliced Cheese – Infographics


What is the difference between white and orange cheddar?

The color difference is due to adding annatto, a natural food coloring, to orange cheddar. The flavor and texture of both varieties are typically the same.

Can I freeze sliced cheese?

While freezing sliced cheese is possible, it can alter the texture and make it crumbly when thawed. It’s best to store cheese in the refrigerator for optimal freshness and flavor.

Why does Swiss cheese have holes?

The holes in Swiss cheese are caused by carbon dioxide gas produced by bacteria during fermentation. The gas gets trapped in the cheese, creating distinctive holes.

What is the best way to serve brie?

Before serving, let the brie come to room temperature for the best flavor and texture. This makes the cheese soft and creamy, enhancing its natural flavors.

How can I tell if my cheese has gone bad?

Spoiled cheese may have an off smell, an unusual or moldy appearance, or a slimy texture. Trust your senses, and if you suspect your cheese has gone bad, it’s best to discard it and purchase a fresh one.

Table 3: Comparison of Different Types of Sliced Cheese

Cheese Type Origin Texture Flavor Best Uses
Cheddar England Firm, crumbly Mild to sharp Sandwiches, burgers, grilled cheese
Swiss Switzerland Semi-firm, holey Mild, nutty Deli sandwiches melt
Gouda Netherlands Semi-hard, creamy Sweet, mild Snacking, sandwiches, pizza
Provolone Italy Smooth, firm Mild to sharp, tangy Italian sandwiches, paninis, subs
Mozzarella Italy Soft, stringy Delicate, mild Pizza, caprese salads, paninis
Blue Cheese Varies Crumbly, veined Strong, tangy Salads, burgers, sandwiches
Brie France Soft, creamy Buttery, mild, earthy Cheese boards, fruit, crackers
Feta Greece Brined, crumbly Tangy, salty Mediterranean dishes, salads, pasta
Fontina Italy Soft, smooth Mild, nutty Fondue, grilled cheese, paninis
Havarti Denmark Buttery, creamy Mild, slightly tangy Snacking, sandwiches, melting



  1. Cheddar: Learn more about Cheddar cheese
  2. Gouda: Explore the world of Gouda cheese
  3. Provolone: Delve into the details of Provolone cheese
  4. Mozzarella: Uncover the story of Mozzarella cheese
  5. Brie: Find out more about Brie cheese
  6. Feta: Dive into the world of Feta cheese
  7. Fontina: Learn about the history and characteristics of Fontina cheese