Hard Cheese Slicing Guide

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Cheese is a dairy product use in meals daily. It is full of nutrients such as calcium, potassium, protein, and minerals. Hard cheese is a kind of cheese; it is hard and can be stored and used for a long time.

Slicing hard cheese is difficult due to its hardness. Sometimes cheese sticks with a knife or knife do not cut into even pieces. A cheese slicer allows slicing cheese quickly and effortlessly in even slices.

The hard cheese slicer turns a challenging job into an easy task. The sharp blade can easily slice through to the hardest cheese. The slicer makes it a pleasure to cut hard cheese.

Helpful Information and Guide About Hard Cheese Slicer

Different Types Of Cheese

Cheese comes in different verities. Blue cheese, hard cheese, processed cheese, semi-processed cheese, and fresh cheese. They are classified according to their texture and method of production. The uses of cheese are also different. There are no preservatives in fresh cheese, so it can be used and eaten freshly. Hard cheese can be stored for a long time. They have a low quantity of water to remain safe for a year or more. Some types of cheese are used in cooking and baking, and some are made for eating purposes.

Types Of Cheese Slicers

Cheese slicers have different types of separate cheese. The main types of slicers are following.

  1. Cheese Plane: Cheese plane are the most common slicer. Original, handheld, and easiest to use. Comes with a metal base and handle, perfect for cutting. For slicing out the cheese, there is a whole. All kinds of cheese, either hard or soft, can be sliced with a cheese plane.
  2. Rolling Cheese Slicer: Main parts of rolling cheese slicers are wire and a roller. Looks like a vegetable peeler in a T shape. Suitable for semi-hard and semi-soft cheese.
  3. Wire Cheese Slicer: Wire cheese slicers are also called cheese cutters. Cheese can be sliced on its cutting board with a wire. Using this hard and semi-soft cheese can be cut perfectly.
  4. Board Slicer With Wire: Board slicers are made with marble or wood. Have a wire to slice the cheese. The wire is made of stainless steel and very thin. It can be replaced if it becomes dull.
  5. Mandoline Slicer: Mandoline slicers are flat surfaces with slicing blades. It can cut, slice, and grate the cheese.
  6. Guillotine cheese slicer: Guillotine cheese slicers are handheld slicers. They are guillotine-style and attached to a cutting board.

Types Of Cheese Knives

Cheese knives are of different kinds, and each of them is to perform different work.

  1. Pronged Knife: Pronged knife works like a fork. You can cut and pick cheese with this multipurpose tool. Its surface area is thin to hold the cheese. Sharp edges blades are narrow with the pronged end.
  2. Perforated Knife: Use for cutting soft cheese and easy to use. It can cut cheese without sticking to the knife.
  3. Cleaver: For cutting semi-hard cheese clever knife is best. Its blades are rectangular and wide with a handle to hold. Harder cheese like cheddar can be sliced with it.
  4. Chisel Knife: Chisel knife has a sharp edge blade. It is a flat cheese knife. A chisel knife is used to cut large pieces of cheese vertically and push them down.
  5. Spreader: Cheese spreader are also called spatula knife. It is used to spread soft cheese on bread to eat.
  6. Plane: Plane knife is, also called trapezium, used to cut cheese.
  7. Fork: The cheese fork is an essential tool for picking up the pieces of sliced cheese easily.

How To Use Cheese Slicer?

Cheese slicer is a kitchen utensil used to slice cheese. It is designed to cut cheese in uniform slices. Cheese is a sensitive component and, if not sliced, may shatter. Familiarize yourself with the slicer. Follow the below steps to slice cheese.

  1. Step 1: Remove the cheese from the packing and let it cool to room temperature.
  2. Step 2: Adjust the thickness of the cheese using the cheese cutter.
  3. Step 3: Place the cheese on the slicer and start slicing it into thin pieces.
  4. Step 4: After slicing, clean the board and wash with water.

What Is A Hard Cheese Slicer?

A hard cheese slicer is a kitchen tool for cutting hard cheese. Hard cheese is difficult to cut with a knife. Hard cheese like Swiss and manchego are hard enough to cut with a knife. Hard cheese slicer goes through the cheese and is cut in equal sizes.

Hard cheese needs effort and takes time to cut. Nobody can cut it without practice. Hard cheese slicer solves all issues of cutting cheese. It has blades, a cutting surface, and a handle to hold.

Important Cheese Criteria To Understand Different Types Of Cheeses:

  1. Country Of Origin: Country of origin is different from cheese. Some specific cheeses or made only in Italy.
  2. Type Of Milk: Cheese is made from different kinds of milk. Some are made with cow’s milk, and others from goats.
  3. Best Uses: Some cheeses are used in toping and use in baking. At the same time, some are used in burgers, sandwiches, and food items. Cheese can be eaten mixed with food or as it is.
  4. Cheese Aging: Soft and fresh cheese should be eaten immediately; otherwise, it will spoil. Hard cheese can be used and stored for more than one year.

Important Aspects To Consider When Choosing Hard Cheese Slicer

  1. Cost: Cost is the first thing to consider when choosing a cheese slicer. Choose the slicer in your range that can meet your needs exactly.
  2. Branding: Select the slicer of the top brand. Many brands have perfect and durable slicers.
  3. Specifications: Slicers are different for hard, soft, and semi-hard cheese. Select the slicer which will slice more than one type of cheese.
  4. Design: Design must be beautiful and easy to clean.
  5. Stability And Control: Check that you can easily hold in your hands and control them.
  6. Durability: Slicer must be made with durable material. Stainless steel is more durable than other materials.
  7. Comfort: Slicer should be comfortable in use. Blades must be safe for hands.
  8. Adjustable Thickness: Many slicers have adjustable thickness. This quality helps a lot when slicing. You can cut in your desired size.
  9. Spare Wires: Wires of slicer become dull after frequent use. You should need wires, so prefer the slicer which offers spare wires.
  10. Handheld Vs Boards: Handheld slicers are made with stainless steel. Have wires to cut cheese with adjustable thickness. They give wafer-thin slices. Handheld slicers are small in size and can be put on the cheese. Board slicers are large and need more space to place and store. They have wires to cut through the cheese. Board slicers are made with marble or wood.
  11. Size: Handheld slicers are small and can be easily stored in kitchen cabinets. If you have more space and do slicing daily, buy a large-sized slicer.
  12. Ease Of Cleaning: Ease of cleaning should be considered for choosing a slicer. Simple and handheld slicers can be washed in the dishwasher. Other slicers with the cutting board should be a clean must by hand.
  13. Adjustable Slice Thickness: Some slicers have an adjustable thickness of slices, which can be adjusted for different sizes. Others slicers do not have a thickness setting option. Wire slicers are best for the adjustment of thickness.
  14. Safety: The cheese slicer also requires safety from cuts and hand protection. Blades of cheese slicers should be straight from the edges. For safety wire, cheese slicers are best as they are not too sharp to cut hands.

Chesses Slicer Benefits

Cheese slicers have a lot of benefits to use. Slicer will give you uniform thin cuts.

  • The first and more important benefit is that the slicer will save your precious time. The time you spend trying to cut with a knife and all the slicer’s efforts will help you a lot.
  • The cheese slicer will cut cheese in uniform cuts. Cutting hard cheese in even slices is difficult with a knife.
  • Vegetables like cucumber, cabbage, and butter can be cut perfectly on a cheese slicer.

Tips To Use Cheese Slicers Safely And Efficiently

  • Clean the slicer after use.
  • Clean wires with a damp cloth immediately.
  • After slicing, clean or wash the surface of the wooden cheese slicer and remove the pieces of cheese; otherwise, they will get stuck on the board and get challenging to remove.
  • On a soft-cheese slicer, do not try to slice hard products. It will damage the blades, and the blades will get dull.
  • Sharpen the blades regularly to get even slices.

How To Take Care Of Cheese Slicers?

Care of cheese is most important for getting the most out of it. After using the slicer, clean the remaining parts of the cheese and then wash the slicer immediately. Wash with hot water and soap when washing with hands. Place the slicer in the dishwasher only if it is safe for the dishwasher. Wooden cutting boards should avoid washing in the dishwasher.

How To Adjust The Wire Of The Cheese Slicer?

The wire cheese slicer has wires for slicing the cheese. Wires can be adjusted easily. Typically, one or two screws will hold the wire in place on two sides of the frame. These screws allow you to adjust the cable’s tension or loosen it.

Some wire cheese slicers have an adjustment knob, which will make the task simpler. No tool is required to tighten the wire. Simply turn the screw or knob clockwise to tighten the wire and counterclockwise to loosen it using a screwdriver.

Frequently Asked Questions (FAQs) & Facts About Hard Cheese Slicer

How Do You Cut Hard Cheese?

Hard cheese can be cut in hard cheese slicer. Take a chunk of cheese and put it on the cutting surface. Run the slicer down the length of the cheese slice into thin slices.

Does The Hard Cheese Cutter Worth It?

It is difficult to cut hard cheese, even with a sharp knife. A cheese slicer is a must to slice hard cheese evenly. Hard cheese slicers are expensive, but they are made with durable material and work for a long time.

How To Cut Hard Cheese For Charcuterie?

Let’s lay down the cheese on a cutting board and slice it thinly into small pieces for charcuterie. Cut into rectangular shapes. Small pieces or perfect on a cracker, or you can eat them with fruit.

How Do You Cut Hard Parmesan Cheese?

Parmesan is a hard cheese made from cowโ€™s milk. It comes from Italy and takes 8 gallons of milk to make one pound of cheese. Parmesan cheese is large. Place cheese on board and take a large sharp knife. Pull the knife into the center of the cheese in a regular back-forth motion. It may take a few seconds to break the cheese. Cheese can be further divided into sizes that you need. You can slice in triangle or rectangle shapes. Cut in equal blocks, slices, or cubes of cheese.

How To Cut Cheese Without Sticking It On A Slicer?

Cheese usually sticks on the slicer and gets hard to remove. To keep cheese sticking on the slicer, a simple way is to apply some water. It will help when you use warm water for slicing cold cheese. Another trick is that before slicing, bring out cheese from the freezer. Rest it for a few minutes, then start cutting cheese to avoid sticking.

Can A Cheese Slicer Also Slice Potatoes?

The cheese slicer can slice soft vegetables also. The wire slicer can slice boiled potatoes. The hard cheese slicers can slice raw potatoes too.

Do Knives Become Dull Due To Cutting The Cheese?

Yes, the knives become dull due to cutting cheese. If the cheese slicer is used regularly, the blades will also become dull earlier and need to sharpen.

How To Remove Stains From Wooden Cheese Boards?

  • Stains on wooden cheese boards can be removed by using baking soda paste. Baking soda is alkaline and water-soluble, so it gets drawn into the wooden right along with the water.
  • Add one tablespoon of baking soda to the water and apply the paste to a wooden board. Let it for a few minutes, then wash thoroughly. Stains from the board will remove.

Wired- Slicer Is Better For Soft Or Hard Cheese?

Wired cheese slicers are best for slicing soft cheese. Because the stainless steel wires are very thin, cutting hard cheese on them will be challenging.

How To Sharpen The Cheese Slicer?

Cheese slicer helps to cut and spread the cheese slices evenly. The blades of the cheese slicer must be sharpened enough to cut the cheese. Cheese slicers have different types. Some have wires to cut cheese and others have blades. For wire slicers, you have to replace wires if they become dull. Slicers having blades require sharpening the blades regularly.

If the blades are adjustable, then remove them to sharpen. Take a flat-file for sharpening the blades because it very easily gets into the hard assess spaces of the cheese slicer, with a flat-file stroke into the cutting edges of the blades. Stroke light but apply even pressure. Stroke until the blades get sharpened. It is the easiest way to sharpen the blades of a cheese slicer.

Marble Vs Wooden Board, Which One Is Better?

Marble boards have a smooth surface that is nontoxic and easy to clean. Marble cutting boards have stainless steel wire to slice cheese. The marble surface keeps cheese cooler than any other surface like wooden or stainless steel. A marble slicer can be placed in the fridge to extend the cooling.
Wooden slicers cut cheese perfectly, but it isn’t easy to clean wires thoroughly. The wooden surface also needs effort and time to clean. The wooden slicer can be broken after some time, while marble slicers are durable.

How Long Is A Typical Lifespan Of A Cheese Slicer?

The lifespan of the slicer depends on its usage. The material of the slicer and its quality are also an important factor. If you use it carefully and clean it before storing it, it will work for a long time. The slicers made with durable materials will last long.

Can This Be Used To Cut Cookie Dough?

No, it cannot be used to cut cookie dough. Slicers are made for hard cheese.

What Size Of Replacement Wire This Use?

The size of the wire can be different for each slicer. It depends on the size of the slicer. The replacement wire size should be 3.5 inches at least.


With hard cheese slicer, you can easily slice hard cheese. Hard cheese has different types. These slicers are made with durable material, marble or stainless steel. Rust resistance, easy to use and maintain.

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