Bizerba VS12 D-V Slicer: An Efficient Automatic Slicing Machine

The Bizerba VS12 D-V Slicer is an automatic slicing solution that offers seamless anodized aluminum construction, an adjustable thickness range of 0″ to 0.94″, and a 13″ chromium-coated hard alloy blade. It provides clean and consistent slices, fitting 15″ long products without re-clamping. With its durability, precision, and efficiency, the Bizerba VS12 D-V Slicer is a top choice for professional kitchens.

Unparalleled Features For Superior Slicing Performance

The Bizerba VS12 D-V Slicer is equipped with an array of features that ensure exceptional slicing precision and efficiency:

• Automatic Operation: The slicer’s automatic functionality saves you valuable time and effort, allowing for seamless slicing with minimal manual intervention.
• Seamless Anodized Aluminum Construction: The housing, carriage, and gauge plate of the slicer are constructed with anodized aluminum, providing durability and resistance to corrosion.
• Chromium-Coated Hard Alloy Blade: The 13″ blade is coated in hard chromium, guaranteeing a long lifespan and maintaining sharpness over extended periods of use.
• Adjustable Thickness: With the ability to adjust thickness between 0″ to 0.94″, the VS12 D-V Slicer offers versatility, allowing you to achieve the perfect slice thickness for your specific culinary creations.

  

• Large Carriage for Full Production: The slicer’s spacious carriage measuring 20″ x 10.5″ accommodates substantial quantities of product, ensuring efficient and uninterrupted slicing during high-volume operations.
• Transverse and Traditional Shingling: The VS12 D-V Slicer provides flexibility in shingling techniques, allowing you to create shingle, slice, and circular patterns in both traditional and transverse orientations.

Benefits That Set The VS12 D-V Slicer Apart

Discover the advantages that make the Bizerba VS12 D-V Slicer a game-changer in the kitchen:

• Extra Hard Blade for Longevity: The hard chromium coating on the 13″ blade ensures exceptional durability, extending the lifespan of the slicer and reducing the need for frequent blade replacements.
• Clean and Consistent Slices: The unique blade design of the VS12 D-V Slicer guarantees precise and uniform slices, enabling consistency in presentation and cooking times.
• Enhanced Productivity: This slicer streamlines the slicing process by fitting 15″ long products without re-clamping, saving valuable time and effort while maximizing productivity.
• NSF/ANSI 8-2012 Certified: The slicer is certified to meet the NSF/ANSI 8-2012 standards, ensuring compliance with food safety and sanitation regulations.

Specifications

The Bizerba VS12 D-V-1 Slicer is a powerful and versatile slicing machine designed to deliver precision and efficiency in commercial kitchen environments.

• Model Number: VS 12 D-V-1: The model number identifies this Bizerba VS12 D-V Slicer variant.
• Weight: 191.4 lbs: With a weight of 191.4 lbs, the VS12 D-V-1 Slicer offers stability during operation, ensuring steady and consistent slicing performance.
• Width: 40.9″: The slicer has a width of 40.9″, providing ample space for slicing different types and sizes of food items.
• Depth: 24.4″: With a depth of 24.4″, the slicer offers a compact footprint while still accommodating various slicing needs.
• Height: 27.2″: The 27.2″ height of the VS12 D-V-1 Slicer ensures a comfortable working height for operators, promoting ergonomic slicing practices.

Powerful And Efficient Operation:

• Power Type: Electric: The slicer uses an electric power source for consistent performance and reliable slicing results.
• Drive: Belt: The slicer employs a belt drive system, efficiently transferring power from the motor to the blade for precise and smooth slicing.
• Operation: Automatic Feed: The automatic feed mechanism of the VS12 D-V-1 Slicer enables seamless and continuous slicing, reducing manual effort and increasing productivity.
• Electrical Specifications: The VS12 D-V Slicer operates on 120 Volts, 60 Hz, 1-phase, and 4.2 Amps, making it compatible with standard electrical outlets

Exceptional Slicing Capabilities:

• Knife Diameter: 13″: Equipped with a 13″ diameter blade, the slicer can effortlessly cut through a wide range of food items, ensuring precise and consistent slices.
• Horsepower (approximate): 1/2 HP: The slicer boasts a powerful 1/2 HP motor, providing the necessary strength to handle various slicing tasks easily and efficiently.
• Feed: Vertical: The slicer features a vertical feed design, allowing for efficient and controlled slicing of ingredients.

The Bizerba VS12 D-V-1 Slicer combines robust construction, powerful slicing capabilities, and user-friendly operation to enhance productivity and precision in commercial kitchens. Its electric power, automatic feed operation, and anodized aluminum construction make it a reliable and durable choice for achieving consistent and accurate slices. With its 13″ blade and 1/2 HP motor, this slicer is built to handle various slicing tasks easily, making it a valuable addition to any professional kitchen environment.

FAQs 

Can the blade thickness be adjusted on the Bizerba VS12 D-V Slicer?

Yes, the VS12 D-V Slicer offers adjustable thickness settings, allowing you to customize the slice thickness according to your requirements.

Can the VS12 D-V Slicer accommodate large products?

Yes, the slicer is designed to fit 15″ long products without re-clamping, enabling uninterrupted slicing of larger items.

What makes the Bizerba VS12 D-V Slicer different from manual slicers?

The Bizerba VS12 D-V Slicer is an automatic slicing solution, which means it operates automatically without requiring as much manual effort. This feature saves time and allows for more efficient slicing operations.

Is the Bizerba VS12 D-V Slicer suitable for high-volume slicing operations?

Yes, with its large carriage for full production and ability to fit 15″ long products without re-clamping, the VS12 D-V Slicer is designed to handle high-volume slicing easily.

How long does the blade of the Bizerba VS12 D-V Slicer last?

The blade of the VS12 D-V Slicer is coated in hard chromium, which enhances its durability and extends its lifespan. While the exact lifespan may vary depending on usage and maintenance, the hard alloy blade is designed for long-lasting performance.

Does the Bizerba VS12 D-V Slicer require any special power source?

The VS12 D-V Slicer operates on 120 Volts, 60 Hz, 1-phase, and 4.2 Amps, making it compatible with standard electrical outlets commonly found in commercial kitchens.

Is the Bizerba VS12 D-V Slicer certified for food safety and sanitation?

The VS12 D-V Slicer is certified to meet the NSF/ANSI 8-2012 standards. This certification ensures the slicer complies with rigorous food safety and sanitation requirements.

Conclusion

The Bizerba VS12 D-V Slicer is a versatile and efficient automatic slicing solution for professional kitchens. With its seamless anodized aluminum construction, adjustable thickness settings, and a 13″ chromium-coated hard alloy blade, it delivers clean and consistent slices with ease. The slicer’s ability to fit 15″ long products without re-clamping and its automatic operation streamline the slicing process, maximizing productivity. Its extra hard blade also ensures durability and longevity, reducing the need for frequent replacements. The VS12 D-V Slicer’s superior performance and compliance with NSF/ANSI 8-2012 standards make it a reliable choice for culinary professionals who prioritize precision and efficiency in their slicing operations. Upgrade your kitchen with the Bizerba VS12 D-V Slicer and experience the difference it brings to your culinary endeavors.

In Summary: Key Notes And Important Points

• The Bizerba VS12 D-V Slicer is an automatic slicing solution with seamless anodized aluminum construction and a 13″ chromium-coated hard alloy blade.
• It offers adjustable slice thickness between 0″ to 0.94″ and features transverse and traditional shingling options.
• The slicer is designed for efficiency, with a large carriage for full production and the ability to fit 15″ long products without re-clamping.
• The VS12 D-V Slicer ensures clean and consistent slices thanks to its unique design and extra hard blade coating.
• It operates on 120 Volts, 60 Hz, 1-phase, and 4.2 Amps and is certified to meet NSF/ANSI 8-2012 standards.
• With its versatility, durability, and precision, the Bizerba VS12 D-V Slicer is a reliable tool that enhances slicing operations in any professional kitchen.

Bizerba VS12 D-V Slicer: Pros And Cons

Here’s a comprehensive 5-column table highlighting the pros and cons of the Bizerba VS12 D-V Slicer based on the information provided:

Pros	Cons
1. Automatic operation for time-saving	1. Initial cost may be higher compared to manual slicers
2. Seamless anodized aluminum construction for durability	2. Requires electrical power source
3. 13″ chromium-coated hard alloy blade for long life	3. May require maintenance and blade sharpening over time
4. Adjustable thickness for versatile slicing	4. The Large size and weight may require dedicated space in the kitchen
5. Clean and consistent slices for improved presentation	5. Limited to slicing products up to 15″ in length without re-clamping

Please note that the above pros and cons are based on general observations and may vary depending on individual preferences and specific use cases.

References And Citations:

Here are some suggested external links related to the Bizerba VS12 D-V Slicer, along with the corresponding anchor text:

1. Official Bizerba Website https://www.bizerba.com/int/en/products/vs12_d_w   Explore the official Bizerba website for more information about the VS12 D-V Slicer and other products.
2. NSF/ANSI 8-2012 Certification Standards – https://www.food-safety.com/articles/7439-understanding-nsf-certification-and-how-it-can-benefit-food-equipment-manufacturers  Learn more about the NSF/ANSI 8-2012 standards and the importance of certification in ensuring food safety and sanitation.
3. Blade Maintenance and Sharpening Tips –https://www.fermag.com/articles/9571-how-to-maintain-a-slicer/   Discover useful tips and techniques for maintaining and sharpening the blade of the VS12 D-V Slicer to ensure optimal performance.
4. Kitchen Equipment Safety Guidelines –https://get.grubhub.com/blog/kitchen-safety-tips/ Familiarize yourself with essential safety guidelines and best practices when operating commercial kitchen equipment, including slicers.
5. Slicing Techniques and Tips –https://www.webstaurantstore.com/bizerba-vs-12-f-1-13-13-16-vertical-feed-manual-fresh-meat-slicer-1-2-hp-120v/256VS12F1M.html  Explore techniques and expert tips to improve your slicing skills and achieve consistent and precise slices with the Bizerba VS12 D-V Slicer.