Short Answer: The Hobart 1712 Deli Slicer can achieve a slice thickness of up to 1 1/4″.
The Hobart 1712 Deli Slicer, renowned for its exceptional precision and versatility, can delicately slice meat to a thinness of up to 1 1/4″. This unparalleled capability allows chefs and home cooks to explore a vast array of culinary possibilities, from paper-thin slices for delicate appetizers to slightly thicker slices for hearty sandwiches and roasts. Prepare to elevate your slicing game and embark on a journey of culinary excellence with the Hobart 1712 Deli Slicer.
Hobart 1712 Deli Slicer
A slice above the rest, the Hobart 1712 Deli Slicer is a culinary titan known for its ability to revolutionize your meat slicing endeavors. Hailing from the renowned Hobart brand, the 1712 model is a premium-quality, automatic meat slicer designed to handle a variety of deli products, including meats, cheeses, and vegetables with effortless precision.
Features Of The Hobart 1712 Deli Slicer
- Stainless steel knife, front knife guard, gauge plate, and carriage: High quality and durable, these features ensure clean, precise cuts.
- Burnished aluminum back knife guard and platter area: A combination of aesthetics and functionality that’s easy to clean.
- Chrome-plated cast iron feed grip: For comfortable and secure handling of food items.
- Automatic 12″ blade: Offers consistent, precise slicing.
- Cord and plug: This makes it easy to set up and use.
Specifications Of The Hobart 1712 Deli Slicer
- Slice Thickness: Up to 1 1/4″.
- Dimensions: 24″W x 26″D x 29 3/16″H.
- Carriage: 12″ travel under power, 14″ manual travel.
- Capacity: Food up to 12″ in width or 7 1/2″ in diameter.
- Volts: 115. Hertz: 60. Single Phase. Horse Power: 1/3.
How Thin Can A Hobart 1712 Deli Slicer Slice Meat?
The precision and versatility of the Hobart 1712 Deli Slicer allow it to slice meat as thin as 1 1/4″, a feat achievable through its high-quality, sharp 12-inch blade and advanced control features. This thin-slicing ability opens a wide array of culinary possibilities, enabling the creation of delicacies that demand ultra-thin slices like carpaccio and prosciutto. Furthermore, the slicer’s ability to produce consistently thin slices ensures even cooking and visually appealing presentation. The option to vary slice thickness from paper-thin to thicker slabs also offers tremendous flexibility, catering to various culinary requirements while minimizing food waste. In essence, the Hobart 1712 Deli Slicer’s meat-slicing capability significantly elevates its value as a go-to kitchen tool, perfect for both professional chefs and home cooking enthusiasts.
Benefits Of Using The Hobart 1712 Deli Slicer
Precision Cutting: With the ability to slice meat as thin as 1 1/4″, the Hobart 1712 allows for extremely precise and consistent cutting, essential for dishes that call for uniform meat slices.
Versatility: Its sizeable 12″ blade and large food carriage can handle a variety of foods, including meats, cheeses, and vegetables, making it an all-round kitchen tool.
Efficiency: Operating at 115 volts and boasting a 1/3 horsepower motor, this slicer delivers efficient performance, making light work of large volumes of food and reducing preparation time significantly.
Ease of Use: The automatic slicing mode and adjustable slice thickness feature provide ease of operation, allowing even novice users to create professional-grade slices.
Durability: Constructed from a mix of stainless steel and burnished aluminum, the Hobart 1712 promises durability and longevity, capable of withstanding rigorous daily use in a busy kitchen environment.
Safety: The front knife guard and cast iron feed grip, combined with the machine’s stable design, enhance safety during operation, minimizing the risk of accidents.
Easy Maintenance: Features like the removable sharpener and easy-to-clean platter area make maintaining and cleaning the Hobart 1712 a breeze, ensuring it remains in top condition for longer.
How To Use The Hobart Deli Meat Slicer For Slicing Meat?
To make the most of your Hobart 1712 or 1712E deli slicer when slicing meat, follow these steps:
Step 1: Ensure the slicer is in excellent condition, even with light usage, to guarantee optimal performance.
Step 2: Begin by assembling the slicer, and carefully aligning the parts. Pay attention to sections that need to clear others as they move from the home position.
Step 3: If any section encounters an obstacle while in motion, gently assist it by giving it a slight nudge to continue its movement.
Step 4: Locate the adjustment screw with the retaining clip. Use this feature to fine-tune the movement of specific parts by loosening or tightening the screw according to your preference. Regular lubrication of the slicer’s parts is crucial to ensure smooth operation.
Step 5: Familiarize yourself with the sections of the slicer that are always running to maintain efficiency during operation.
Step 6: When ready to slice meat, start from the home position and move the slider upwards. Some parts may need shuffling to properly fit into place.
Step 7: Adjust the slicer using the mentioned screw to achieve the desired slicing thickness and ensure optimal performance.
Step 8: Always refer to the manual for detailed instructions and safety guidelines to ensure proper usage and to prioritize your safety while operating the slicer.
How do I maintain the sharpness of the Hobart 1712’s blade?
The Hobart 1712 Deli Slicer comes with a sharpener, which can be used to keep the blade in optimal condition. The machine’s design allows for easy access to the blade for regular sharpening.
How does the automatic feature of the Hobart 1712 work?
The automatic feature of the Hobart 1712 Deli Slicer is activated by simply pushing a button. This feature moves the carriage back and forth, allowing for continuous, consistent slicing. The slicer also has manual travel for added control when needed.
Can a deli slicer be used for slicing other foods besides deli meats?
Yes, deli slicers are versatile and can be used to slice various foods such as cheeses, vegetables, fruits, and even bread. However, it’s important to adjust the slicer settings and follow proper safety guidelines for each type of food.
What’s the power requirement for the Hobart 1712 Deli Slicer?
The Hobart 1712 Deli Slicer operates at 115 volts, 60 hertz, and uses a single-phase power supply. It has a power capacity of 1/3 horsepower.
What’s the slicing capacity of the Hobart 1712 Deli Slicer?
The Hobart 1712 Deli Slicer can accommodate food items up to 12″ in width or 7 1/2″ in diameter. This large capacity enables it to handle a wide range of deli products.
What makes the Hobart 1712 Deli Slicer stand out among other deli slicers?
The Hobart 1712 stands out due to its blend of precision slicing, operational ease, and maintenance simplicity. Additionally, it’s made from high-quality materials ensuring durability and long-term use.
What Should I Look for in a Meat Slicer?
When choosing a meat slicer, consider the following factors:
- Blade Size: Opt for a slicer with a blade size suitable for your needs, typically ranging from 8 to 14 inches. Smaller blades are ideal for home use, while larger blades are suitable for commercial settings.
- Motor Power: Ensure the motor is robust enough to handle continuous slicing without overheating or straining.
- Adjustable Thickness: Look for a slicer that allows you to adjust the thickness of the slices according to your preferences or specific recipe requirements.
- Safety Features: Check for features such as blade guards, non-slip feet, and safety switches to ensure safe operation.
- Construction and Durability: Choose a slicer made of high-quality materials like stainless steel that can withstand frequent use and is easy to clean.
The Hobart 1712 Deli Slicer, with its outstanding slicing precision and efficiency, makes a splendid addition to any kitchen seeking to raise its slicing game. Capable of cutting meat as thin as 1 1/4″, it opens up a plethora of culinary possibilities. Beyond just its technical capabilities, its user-friendly design, easy maintenance, and robust build cement its place as a must-have kitchen tool.
- The Hobart 1712 Deli Slicer can slice meat up to a thickness of 1 1/4″.
- This deli slicer is renowned for its operational ease, maintenance simplicity, and quiet operation.
- Features include a stainless steel knife, automatic 12″ blade, chrome-plated cast iron feed grip, and an easily cleanable burnished aluminum back knife guard.
- Despite its robustness, weighing just under 200 pounds, the Hobart 1712 Deli Slicer is user-friendly and highly efficient.
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