Direct Answer: The Hobart 1712E auto slicer is a reliable, user-friendly tool ideal for various slicing tasks. It boasts stainless steel components, a top-mounted sharpener, and a two-speed automatic slicing feature.
The Hobart 1712E Auto Slicer is a high-quality meat slicer that is designed to make slicing meat, cheese, and other food items quick and easy. With its powerful motor and precision blade, this slicer can easily handle various slicing tasks, making it a popular choice for delis, restaurants, and other food service establishments. The 1712E Auto Slicer features a number of advanced features, including automatic operation, adjustable slice thickness, and a built-in sharpener, making it a versatile and efficient addition to any kitchen.
Hobart 1712E Auto Slicer: Key Specifications And Features
The Hobart 1712E auto slicer brings quality, durability, and precision to your kitchen. Its key features and specifications include:
- Power: 1/2 Horsepower, 115 volts, 60 Hertz, Single Phase, 6.2 Amps.
- Blade Size: 12 inches, made of stainless steel.
- Slice Thickness: Adjustable up to 1 1/4 inches.
- Carriage: 12 inches travel under power, 14 inches manual travel.
- Capacity: Accommodates food up to 12 inches in width or 7 1/2 inches in diameter.
- Structure: Stainless steel knife, knife cover, gauge plate, and carriage with a burnished aluminum base.
- Operation: Two-speed automatic slicing with manual option.
Setting Up And Operating Your Hobart 1712E Auto Slicer
Operating this machine is straightforward if you follow these steps:
Step 1: Inspect the Equipment: Begin by ensuring that the Hobart 1712E slicer is clean and all its parts are securely in place. The machine should be located on a stable, flat surface for safe operation.
Step 2: Adjust the Machine: Find the adjustment screw with a retaining clip on the slicer. This screw is used to loosen or tighten parts. Make the necessary adjustments based on the movement of the components.
Step 3: Lubricate the Machine: Ensure all moving parts of the slicer are well-lubricated for smooth and efficient operation. Regular lubrication will also help to prolong the lifespan of the machine.
Step 4: Power On the Machine: Turn on the slicer using the power switch. The machine should start running quietly, a testament to its high-quality build and design.
Step 5: Choose the Operation Mode: The Hobart 1712E slicer offers both automatic and manual modes. Choose the one that best suits your slicing needs. In the automatic mode, you can adjust the speed settings to either high or low, depending on your requirements.
Step 6: Operate the Machine: Start operating the slicer. In automatic mode, you may occasionally need to nudge the slicer slightly to get it moving. In manual mode, you have full control over the operation of the machine.
Safety Precautions When Using the Hobart 1712E Auto Slicer
Operating any kitchen machinery, including the Hobart 1712E Auto Slicer, requires adherence to several safety protocols to prevent accidents. Below are critical safety precautions you should always keep in mind:
Avoid Catching a Falling Blade: If the blade accidentally detaches or falls, never attempt to catch it. The slicer blade is extremely sharp and can easily cause a serious cut or injury. Allow the blade to fall onto a safe surface or onto the floor, then carefully pick it up using protective gloves.
Always Use the Blade Guard: The blade guard is an essential safety feature that protects the user from direct contact with the blade during operation. It is crucial to ensure the guard is always in place when the slicer is in use. Not only does this protect your fingers from accidental cuts, but it also helps to keep the blade clean and sharp.
Unplug the Machine When Not in Use or During Cleaning: Always ensure the machine is unplugged when not in use, especially during cleaning. This precaution prevents any unintentional activation of the slicer that could lead to injury. It also safeguards the electrical components of the machine from potential damage caused by water or cleaning agents.
Wear Appropriate Protective Clothing: When operating the slicer, wearing protective clothing such as a chef’s coat or apron can protect your body from potential harm. Similarly, using cut-resistant gloves can provide a layer of protection for your hands, especially during blade handling and cleaning.
Keep the Work Area Clean and Dry: A clean and dry work area is essential when using a slicer. Wet or greasy surfaces can cause slips or the machine to move unintentionally during operation. Always wipe down the area before and after using the slicer to maintain a safe environment.
Regularly Inspect the Slicer: Regular inspection of the slicer helps identify potential issues such as loose parts or dull blades that could pose a safety risk. If you identify any issues, ensure they are addressed promptly to maintain the slicer’s safe operation.
FAQs
What’s the best way to clean the Hobart 1712E Auto Slicer?
It’s advisable to clean the slicer after each use, with the machine unplugged. Wipe it down with warm soapy water, rinse, and dry.
How often should I lubricate the slicer?
Regular lubrication, depending on usage, helps maintain smooth operation. Check the manufacturer’s guidelines for specific intervals.
Is the blade easy to sharpen?
Yes, the Hobart 1712E comes with a top-mounted sharpener for easy blade maintenance.
Conclusion
The Hobart 1712E Auto Slicer is a high-quality, durable, and efficient meat slicer that is well-suited for commercial use in restaurants, delis, and other food service establishments. With its powerful motor, large blade, and automatic slicing function, this slicer is capable of quickly and efficiently slicing through a variety of meats and cheeses, making it a popular choice for businesses that require a high volume of sliced food. The 1712E’s built-in sharpener and adjustable slice thickness make it a versatile and convenient tool for any kitchen.
Key Takeaways
Operating the Hobart 1712E Auto Slicer involves:
- Understanding the key features and specifications.
- Following the step-by-step operation guide.
- Prioritizing safety measures.
- Regular cleaning and maintenance for longevity.
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