How To Use Kyocera Slicer?

Short answer: To use the Kyocera slicer, adjust the knob at the back to your desired thickness setting, place your vegetable or fruit on the slicer, and slide it over the ceramic blade.

The Kyocera Adjustable Mandoline is a handy kitchen tool designed to make the task of slicing fruits and vegetables quick and precise. Equipped with a sharp ceramic blade, this slicer offers a range of thickness options for versatile use. Whether you’re prepping for a large meal or just making a quick salad, understanding how to use this slicer can greatly streamline your cooking process and increase the visual appeal of your dishes.

Kyocera Slicer Key Features

Ceramic Blade: The slicer has a sharp, durable ceramic blade that is not prone to rusting or oxidizing food quickly.

Size: The slicer is small and lightweight, making it portable and easy to handle for quick and small slicing jobs.

Adjustable Thickness: The slicer has a knob at the back for adjusting the thickness of the slices. It offers four settings: 3 millimeters, 2 millimeters, 1.3 millimeters, and 0.5 millimeters.

Guard: It comes with a guard to hold the item being sliced, offering some protection for the fingers.

Materials: The slicer is primarily made from plastic. The user notes that this makes it less rigid than he would like.

Use: It performs better with hard vegetables than soft ones. The thinnest setting (0.5 mm) works well for items like garlic or making potato chips.

How To Use Kyocera Slicer?

Step 1: Handle the ceramic mandoline slicer with care due to the sharp ceramic blade.

Step 2: Adjust the thickness of the slice by using the knob on the back. There are four settings – 0.5 millimeters, 1.3 millimeters, 2 millimeters, and 3 millimeters.

Step 3: Place the fruit or vegetable on the mandolin. For long vegetables, hold them vertically without a hand guard, but always keep your hand far from the blade.

Step 4: Begin slicing the vegetable or fruit. If you’re slicing a cucumber, for example, you’ll get half-moon shapes.

Step 5: Use the hand guard when the vegetable or fruit is closer to the blade or when it’s placed horizontally on the mandolin.

Step 6: For very thin slices, switch to the 0.5-millimeter setting. This is ideal for making things like apple chips or thin cucumber slices that can be used as wrappers.

Step 7: Be creative with the mandolin slicer. Use it to make thin slices for salads, soups, or even raw food presentations.

Step 8: Always remember to use the hand guard for safety, and slice slowly with care and intention.

How To Clean Kyocera Slicer?

Step 1: Be cautious while handling the slicer to avoid any injury from the sharp ceramic blade.

Step 2: Remove any residual food particles from the blade and surface of the slicer.

Step 3: Rinse the slicer under warm running water. If necessary, use a soft sponge with mild dish soap to gently scrub the surface. Avoid using abrasive cleaning tools which could potentially damage the blade.

Step 4: Once cleaned, rinse it again to ensure all the soap is removed.

Step 5: Dry the slicer thoroughly before storing. This will prevent any potential bacteria growth or unwanted smells.

Step 6: Some Kyocera slicers are also dishwasher-safe. However, always check the specific product instructions before putting it into a dishwasher.

FAQs

How do I adjust the thickness of my Kyocera slicer?

Depending on your model, your Kyocera slicer should have an adjustable knob, slider, or screw that you can turn or slide to adjust the thickness of your slices. You simply move this adjuster to the desired level for thicker or thinner slices.

Can I slice all types of food with my Kyocera slicer?

Kyocera slicers are ideal for many types of fruits and vegetables. However, they may not be suitable for harder or very fibrous food items, as these could potentially damage the blade.

How do I store my Kyocera slicer?

Kyocera slicers should be stored in a dry, safe place where the blade will not come into contact with other items. Some models come with a safety sheath or cover for the blade, which should be used whenever the slicer is not in use.

What should I do if my Kyocera slicer becomes dull?

Kyocera slicers use ceramic blades, which are known for their long-lasting sharpness. However, if you find the slicer is not cutting as well as before, it may need to be sharpened or replaced. Please consult the manufacturer’s instructions for more details.

Can I use my Kyocera slicer without the handguard?

While it might be tempting to use the slicer without the handguard for smaller or awkwardly shaped items, this is not recommended. The handguard is there to protect your fingers and hand from the blade. Always use the handguard whenever possible to prevent accidental cuts or injuries.

Conclusion

A Kyocera slicer is an invaluable tool in any kitchen, facilitating efficient and precise slicing of a myriad of food items, particularly fruits and vegetables. For effective usage, the slicer must first be cleaned and adjusted to the desired thickness, then used with careful handling of the food item to prevent injury. Following use, it should be thoroughly cleaned and stored safely, preferably with a protective blade cover. Importantly, the handguard should always be employed to ensure user safety, mitigating the risk of accidental cuts during operation.