Thin-cut beef short ribs are a delicious and versatile cut of meat that can be prepared in various ways. One popular method is oven-roasting, which can produce tender, flavorful ribs that fall off the bone. This technique combines high-heat searings to seal in juices and slow-roasting to achieve an incredible depth of flavor. Whether you’re preparing a comforting winter meal or a special dinner, these oven-cooked short ribs will impress.
What Are Beef Short Ribs?[/su_heading]
Beef short ribs are a cut of beef taken from the lower portion of the rib cage and the belly, which is full of flavor. These cuts are usually popular in barbecue dishes but can also be cooked in an oven. They’re best when cooked slowly so that all the flavor can seep into the meat.
Ways To Cook Short Beef Ribs[/su_heading]
Step 1: Preheat the oven to 325°F.
Step 2: Pat the ribs dry with paper towels and season them generously with salt and pepper on each side.
Step 3: Heat a large Dutch oven over medium-high heat and add some oil or butter to the pan, then sear the ribs in batches until they are golden brown on both sides.
Step 4: Transfer the seared ribs to a plate and set aside.
Step 5: In the same Dutch oven, reduce the heat to medium-low and add some aromatics like chopped onions, carrots, celery, and garlic and cook until they are softened.
Step 6: Pour in some red wine or beef stock and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Step 7: Return the ribs to the Dutch oven, nestling them between the vegetables.
Step 8: Cover with a lid or foil and transfer the Dutch oven to the preheated oven.
Step 9: Braise for 2-3 hours or until the meat is tender and easily shredded with a fork.
Step 10: Transfer the ribs to a platter and cover them loosely with foil.
Step 11: Strain the cooking liquid and skim off any fat that has risen to the top.
Step 12: Taste and adjust seasoning if necessary, then pour it over the ribs.
Step 13: Serve with your favorite sides, and enjoy.
Steaming Beef Short Ribs
Step 1: Preheat the oven to 350 degrees Fahrenheit and place an oven rack in the center.
Step 2: Place a steaming rack into a roasting pan and fill it with 1 inch of water. Before adding the beef short ribs, please boil it over high heat on the stovetop.
Step 3: Place the beef short ribs onto the steaming rack and cover the pan with aluminum foil to ensure all the steam is contained.
Step 4: Bake for approximately 1 hour in the preheated oven or until an internal temperature of 145 degrees Fahrenheit has been reached.
Step 5: Remove from the oven and sit for at least 10 minutes before serving.
Smoking Beef Short Ribs:
Step 1: Preheat your smoker to approximately 225°F and set up your charcoal smoker with a water pan, wood chips, and ribs.
Step 2: Place the beef short ribs on the cooking grate for 3-4 hours or until they reach an internal temperature of 145°F. You may need to add more charcoal and wood chips to maintain the required temperature during this time.
Step 3: Once the ribs are done, remove them from the smoker and serve with your favorite sides or sauces.
How To Cook Short Beef Ribs In The Oven Fast?[/su_heading]
Step 1: Start prepping the beef short ribs by removing any excess fat, then season with your choice of seasoning (e.g., salt and pepper).
Step 2: Put a large oven-safe skillet or roasting pan on the stovetop burner over medium-high heat and add one to two tablespoons of cooking oil.
Step 3: Once the oil is hot, add the seasoned beef short ribs to the skillet and brown them on each side for three minutes.
Step 4: Transfer the skillet with the beef short ribs to a preheated oven set at 350 degrees Fahrenheit and bake for 10 minutes or until cooked.
Step 5: After 10 minutes, remove the beef short ribs from the oven and let them rest for five minutes before serving.
How To Cook Beef Ribs In The Oven Slow?[/su_heading]
Step 1: Preheat your oven to 300°F (149°C).
Step 2: Pat the ribs dry with a paper towel and rub them in your favorite seasonings. Place the ribs on a large baking sheet, fatty side up.
Step 3: Drizzle some oil or melted butter over the tops of the ribs, then cover with aluminum foil.
Step 4: Place the baking sheet into the preheated oven and bake for 2 to 3 hours, or until the internal temperature of the ribs reaches 170°F (77°C).
Step 5: Remove from the oven and let it rest warmly for 15 minutes before serving.
How Long To Bake Short Ribs In Oven?[/su_heading]
The best way to achieve tender, succulent beef short ribs is to cook them slowly. Thin-cut beef short ribs can be cooked in the oven for 3-4 hours at 250°F (121°C). The baking time depends on the size of the cut, as larger pieces will require longer cooking times. Be sure to turn the ribs every hour to ensure even cooking.
Can I cook beef short ribs in a slow cooker?
Yes, you can cook beef short ribs in a slow cooker, but you’ll need to adjust the cooking time. Slow-cooked ribs usually take 6-8 hours on low or 3-4 hours on high.
How should I store leftover beef short ribs?
Leftover beef short ribs should be stored in an airtight container in the refrigerator for 3-4 days. You can also freeze them for up to 3 months.
Can I use a different cut of beef for this recipe?
While this recipe is specifically designed for thin-cut beef short ribs, you can also use other cuts of beef, such as chuck or flanken-style short ribs. Just keep in mind that the cooking times may vary.
Can I marinate the beef short ribs before cooking?
Yes, marinating the ribs for a few hours or overnight can add flavor and tenderness to the meat. Just make sure to remove any excess marinade before cooking to avoid burning.
What other cooking methods can I use for beef short ribs?
In addition to oven-baking, you can also grill, broil, or braise beef short ribs. Each method will provide a different texture and flavor, so feel free to experiment and find your favorite way to cook them.
Cooking thin-cut beef short ribs in the oven is a straightforward process that yields delicious and tender results. By choosing quality ribs, trimming and seasoning them properly, and cooking them at the right temperature, you can create a mouth-watering dish that’s sure to impress. Remember to let the ribs rest before serving and pair them with tasty side dishes and sauces for a complete meal.
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