How To Use Microplane Adjustable Slicer?

Short answer: To use a Microplane Adjustable Slicer, you simply adjust the thickness dial for desired slice size, then glide the food across the sharp blade.

The Microplane Adjustable Slicer is an essential tool in modern kitchens that delivers precision and convenience in food preparation. Renowned for its high-quality construction and sharp, stainless steel blade, it allows users to achieve various slice thicknesses with a simple adjustment. Designed for ease of use and safety, it streamlines the slicing process, making it an indispensable tool for professional chefs and home cooks alike. Whether you’re slicing fruits, vegetables, cheeses, or other foods, the Microplane Adjustable Slicer ensures consistent results every time.

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Microplane Adjustable Slicer

The Microplane adjustable slicer with a julienne blade delivers superior cutting results for a wide array of fruits and vegetables. The adjustable knob is used for changing thicknesses, with one being the thinnest and three the thickest. Zero is used to protect the blade while in storage. With three adjustable levels of consistency, the Microplane slicer cuts from paper-thin to thick. A large capacity food holder is included to enhance ease of use and safety.

How To Use Microplane Adjustable Slicer?

Step 1: Preparation: Prepare the food that you’re going to slice. This could be any fruit or vegetable depending on your recipe. Make sure the product is cleaned and, if necessary, peeled.

Step 2: Insertion: Push the food item onto the prongs of the textured plate that is attached to the large-capacity food holder. This holder enhances ease of use and increases safety by keeping your fingers away from the blade.

Step 3: Setting the Blade: If you wish to create julienne strips, move the julienne blade from its storage position to its usage position. This can be done by pressing on the thumb tab. If you do not need julienne strips, skip this step.

Step 4: Adjust the Slice Thickness: The slicer has an adjustable knob that changes the thickness of the slices. Adjust this knob to the desired thickness. Level one will provide the thinnest slices, while level three will give the thickest. Zero is not a slicing setting; it’s used to protect the blade while in storage.

Step 5: Slicing: Safely glide the food holder down along the slicer, allowing the blade to cut the food. Repeat this motion until the entire food item is sliced.

Step 6: Cleaning: After usage, it’s important to clean your slicer. Rinse the slicer and julienne blade under warm water. Remember, it’s recommended to hand wash the slicer to keep it in the best condition.

Following these steps will allow you to use the Microplane paddle-shaped adjustable slicer effectively, whether you’re making a simple salad or an elaborate gourmet dish.

Benefits Of Using The Microplane Adjustable Slicer

Effortless and Precise Slicing of Fruits and Vegetables: The slicer is designed with a sharp, high-quality blade that enables effortless slicing of various types of fruits and vegetables. Its precision is second to none, ensuring uniform slices that will cook evenly and present well in any dish.

Selectable Thickness: The adjustable knob on the slicer allows you to customize the thickness of your slices according to your preference. This gives you full control over the appearance and texture of your food, which can greatly influence the final result of your recipes.

Range of Thickness: From paper-thin to ultra-thick slices, the Microplane Adjustable Slicer can do it all. This flexibility makes it suitable for a wide range of dishes and preparation methods.

Versatility in Dishes: This slicer is perfect for preparing a variety of dishes. You can use it to cut vegetables for stir-fries, shred cabbage for coleslaw, or slice potatoes for hash browns. Its flexibility enhances your culinary creativity.

Handguard for Safety: Safety is a priority in any kitchen, and the Microplane slicer includes a handguard. This feature protects your fingers from the sharp blade, making the slicing process safer and more comfortable.

Ideal for Homemade Chips: If you want to make your own potato or vegetable chip this slicer cuts precise, consistent slices, which is crucial for getting that perfect crispness.

Slicing Citrus: The slicer also excels at slicing citrus fruits. It can easily cut thin, uniform slices of lemons, limes, oranges, and more, which are perfect for garnishing drinks or dishes.

FAQs

How do I clean the Microplane Adjustable Slicer after use?[/su_heading]

After usage, you should rinse the slicer and the julienne blade under warm water. It’s recommended to hand wash the slicer to maintain its best condition.

How do I use the handguard with the Microplane Adjustable Slicer?

Push your food item onto the prongs of the textured plate attached to the handguard. This not only holds your food in place but also keeps your fingers away from the blade during slicing.

How can I maintain the sharpness of the blade on my Microplane Adjustable Slicer?

Avoid slicing extremely hard food items, as this could dull the blade. Clean the slicer promptly after use, and store it with the knob set to zero to protect the blade.

Is the Microplane Adjustable Slicer suitable for slicing all types of fruits and vegetables?

Yes, the slicer is versatile and can easily slice a wide range of fruits and vegetables.

Conclusion

The Microplane Adjustable Slicer is a versatile and user-friendly tool that streamlines the process of slicing various fruits and vegetables. Its adjustable thickness settings, ability to create julienne strips, and safety features like the handguard make it an essential gadget in any modern kitchen. Whether you’re prepping for a stir fry, making homemade chips, or slicing citrus for garnishing, this slicer delivers consistent, precise results with ease. Just remember to take good care of it, hand washing it after use and storing it with the blade protected, to maintain its performance and longevity. Whether you’re a professional chef or a home cook, the Microplane Adjustable Slicer can elevate your food preparation to the next level.

John Hebdon

John Hebdon is a food enthusiast, passionate chef, and author of various articles and blog posts related to food and cooking. With a deep love for all things culinary, John’s blog serves as a platform to share his extensive kitchen experiences with a broader audience.

In addition to his culinary expertise, John has a flair for writing and a natural ability to share his passion for food with others. His articles and blog posts are informative, engaging, and packed with practical tips for readers of all skill levels.

As a food enthusiast and writer, John is always on the lookout for new and exciting culinary experiences. Whether it’s trying out a new restaurant, experimenting with a new recipe, or simply sharing a favorite dish with friends and family, John is always eager to explore and share the world of food with others.