How To Sharpen Pampered Chef Apple Slicer?

Short answer: To sharpen a Pampered Chef Apple Slicer, simply use a fine-grit sharpening stone or a honing rod. Slide each blade section across the stone or rod at an angle, carefully repeating the process until sharp.

Apple slicers are incredibly handy kitchen tools, and the Pampered Chef Apple Slicer is no exception. Known for its efficiency in slicing apples into perfect wedges while simultaneously removing the core, it’s a favorite among many homeowners. However, over time and with regular use, the blades of this slicer can become dull, reducing its effectiveness. In such cases, knowing how to properly sharpen your Pampered Chef Apple Slicer becomes crucial to maintaining its performance.

How To Sharpen Pampered Chef Apple Slicer?

Step 1: Gathering the Right Tools

You don’t need to be a master blacksmith to keep your slicer sharp. All it takes is a flat file or a diamond mini hone. A block of wood is also a must-have to give you clearance while sharpening the blades.

Step 2: Inspecting the Cutters

Inspecting the Cutters
Inspecting the Cutters

Start by inspecting the cutters. If you find a bevel on one or both sides of the blade, mark it for easy reference during the sharpening process.

Step 3: The Sharpening Process

Using the coarse side of your flat file, stroke it into the cutting edge. Aiming for about four or five strokes per side should suffice. Remember, the block of wood can help you get plenty of clearance, but if it’s not handy, the edge of your bench or table can work just as well.

Step 4: Testing the Results

After sharpening, it’s time to test the results. You should notice a considerable difference in the slicing experience.

Uses Of Pampered Chef Apple Slicer?

The Pampered Chef Apple Slicer is a versatile kitchen tool that offers several uses and benefits:

Slicing apples: The primary purpose of the Pampered Chef Apple Slicer is to quickly and easily slice apples into perfect, evenly-sized wedges. This makes it convenient for snacking, preparing fruit salads, or using sliced apples in various recipes.

Coring apples
Core Apples

Coring apples: In addition to slicing, the Apple Slicer can also core apples. By pushing the slicer through the center of the apple, it removes the core, leaving behind clean and ready-to-eat slices.

Slicing other fruits: While its name suggests apples, the Pampered Chef Apple Slicer can be used for other round-shaped fruits like pears or even softer fruits like tomatoes. It provides a quick and efficient way to slice these fruits into uniform pieces.

Creating decorative cuts
Creating decorative cuts

Creating decorative cuts: The Apple Slicer can also be used to create decorative cuts on fruits and vegetables, adding visual appeal to your dishes. For example, you can use it to create flower-shaped apple slices for garnishing salads or desserts.

Saving time and effort: The Apple Slicer’s design and sharp blades allow for easy and efficient slicing, saving you time and effort compared to traditional manual methods. It is especially useful when you need to prepare a large quantity of sliced fruit quickly.

Overall, the Pampered Chef Apple Slicer offers convenience, speed, and versatility in the kitchen, making it a valuable tool for fruit preparation and presentation.

Maintaining Your Apple Slicer

Clean after each use: Rinse the slicer under warm water and use a brush or sponge to remove any apple residue. Make sure to clean between the blades and remove any remaining fruit or debris.

Hand wash with mild detergent: Wash the slicer by hand using a mild dish soap or detergent. Avoid using harsh abrasives or metal scrubbers that could damage the blades or coating.

Dry thoroughly: After washing, dry the slicer completely with a clean cloth or allow it to air dry. Ensure there is no moisture remaining to prevent any potential rust or damage.

Store properly: Store the Pampered Chef Apple Slicer in a dry and clean area, preferably in a utensil drawer or a designated storage container. Avoid storing it near sharp objects that could damage the blades.

Inspect regularly: Periodically check the slicer for any signs of wear, damage, or lose parts. If you notice any issues, discontinue use and contact Pampered Chef customer service for assistance.

By following these maintenance steps, you can prolong the lifespan of your Pampered Chef Apple Slicer and ensure its continued effectiveness in slicing apples and other similar fruits.


What is the difference between suction and clamp apple peeler?

A suction apple peeler attaches to a smooth surface through suction, while a clamp apple peeler is secured to a countertop or table with a clamp mechanism. The main difference lies in how they are attached to the surface.

Can I use an apple peeler without slicing?

Yes, many apple peelers allow you to choose whether or not to peel while still leaving the apple whole. This can be useful if you prefer to keep the peel intact for added texture and nutrients.

Is it better to peel apples or not to peel?

Whether to peel apples or not is a personal preference. Apple peels contain fiber and nutrients, so keeping the peel intact provides additional nutritional benefits. However, some recipes or personal taste preferences may call for peeled apples.

Can we eat apples at night?

Can we eat apples at night
Eat Apples At Night

Yes, apples can be eaten at night. They are a healthy snack choice and can provide beneficial nutrients. However, if you have specific dietary restrictions or digestive concerns, it’s always best to consult with a healthcare professional.

Can I use any other tool apart from a flat file to sharpen my apple slicer?

Yes, a diamond mini hone can also be used for sharpening.


Sharpening the Pampered Chef Apple Slicer can help extend its life and improve its performance. While there isn’t a specific method recommended by the manufacturer, using a fine handheld sharpener can often do the trick. However, always ensure to handle the slicer carefully to prevent injury, and clean the slicer thoroughly after sharpening to remove any metal filings.

Key Takeaways

  • Keep your slicer sharp with a flat file or a diamond mini hone.
  • Inspect the cutters for bevels before starting the sharpening process.
  • Use a block of wood for clearance during sharpening.
  • After sharpening, test your slicer to ensure it’s performing as expected.
  • Regular cleaning, drying, and oiling can keep your apple slicer in great shape.