To clean your Chef’s Choice 640 Meat Slicer, ensure it’s switched off, disconnected from the power outlet, and cool before you begin. Then, remove the food carriage and the cutting blade for thorough cleaning. Use a soft cloth or sponge with mild soap for cleaning – never steel wool or scouring powder. Also, avoid immersing the slicer in water or placing any parts in the dishwasher. After cleaning, lubricate the necessary parts and reassemble the slicer.
Getting Acquainted with Your Chef’s Choice 640 Meat Slicer
Chef’s Choice 640 meat slicer, made from heavy-duty aluminum and stainless steel, comes with a 7-inch fully hardened stainless steel blade. It’s designed to slice everything from bread, meats, cheese, vegetables, and more. Its cantilevered design allows for easy cleaning and large trays, and the food carriage retracts fully for extra-large foods.
What Sets Chef’s Choice 640 Apart?
High-Quality Construction: The Chef’s Choice 640 meat slicer is a well-built appliance made of heavy-duty, rugged materials including stainless steel, aluminum, and rubber. This gives it durability and ensures long-term usage.
Efficient Motor: This slicer is equipped with a powerful, extremely quiet 124-watt condenser motor, providing smooth, gear drive operation for your slicing needs.
Precision Thickness Control: This feature allows for customizable slicing, ranging from deli-thin to 1/2-inch thickness. It’s perfect for a variety of foods, including meats, cheeses, breads, fruits, and vegetables.
7-Inch Stainless Steel Blade: The slicer comes with a fully hardened 7-inch solid surgical stainless-steel blade that is designed for versatile cutting.
Cantilevered Design: The Euro-style cantilever design allows for large trays and easy access for cleaning, as well as accommodating larger food items for slicing. The food carriage can retract fully for slicing extra-large roasts, hams, and other foods.
Safe Operation: An instant response on/off switch is built into the food carriage handle, adding an extra layer of safety and slicing control.
Convenient Accessories: A handy serving tray is included with the slicer.
Manufacturer’s Warranty: The slicer comes with a one-year limited warranty, adding to your peace of mind.
Step-by-Step Guide to Cleaning Your Chef’s Choice 640 Meat Slicer
Pre-cleaning Precautions
- Make sure the slicer is turned off.
- Disconnect the power cord from the outlet.
- Let the slicer cool off for about 15-30 minutes before cleaning.
Cleaning Steps
- Remove the Food Carriage: Turn the thickness control knob past the 0-position until it stops. Under the right side of the food carriage, press upward on the carriage release button. While maintaining pressure on this button, pull the carriage away from the blade until it comes off the track.
Remove the Food Carriage - Clean the Food Carriage: Wash the food carriage with a soft cloth or sponge and a mild soap or spray cleaner. Rinse and dry it thoroughly.
- Remove the Cutting Blade: Back the food carriage away from the blade. Insert a coin in the slotted blade retaining screw and turn clockwise. Carefully lift the blade off. Remember to exercise caution as the blade is sharp.
Remove the Cutting Blade - Clean the Cutting Blade and Motor Housing: Clean the back of the cutting blade and the black ring on the motor housing with a damp cloth.
- Lubricate Necessary Parts: After cleaning, lubricate the carriage guides, black ring, blade screw, and gear teeth with acid-free light household oil and Vaseline respectively.
Lubricate Necessary Parts - Reassemble the Slicer: To replace the blade and the food carriage, follow the above steps in reverse order. Ensure the blade and drive gears fully engage. Turn the screw counter-clockwise to tighten.
FAQs
How often should I clean my Chef’s Choice 640 Meat Slicer?
Ideally, you should clean your slicer after each use to maintain its performance and longevity.
Can I wash any part of the slicer in the dishwasher?
No, none of the parts of the Chef’s Choice 640 Meat Slicer are dishwasher-safe. Hand wash all parts with mild soap and a soft cloth or sponge.
What type of oil should I use for lubrication after cleaning?
You should use acid-free light household oil, such as sewing machine oil, for lubrication. Vaseline can be used for the black ring, blade screw, and gear teeth.
What precautions should I take while removing the cutting blade for cleaning?
Be very careful while handling the blade as it is sharp. Always unplug the slicer before you remove the blade and avoid touching the blade edge.
Can I immerse my Chef’s Choice 640 Meat Slicer in water to clean it?
No, never immerse your slicer in water or any other liquid. This could damage the appliance and cause a potential safety risk.
What should I use to clean the back of the cutting blade and the motor housing?
A damp cloth is enough to clean the back of the cutting blade and the black ring on the motor housing. Always remember to lubricate these parts after cleaning.
Summary
- The Chef’s Choice 640 meat slicer is a durable and efficient appliance, thanks to its stainless steel, aluminum construction, and powerful motor.
- Cleaning the slicer involves removing, cleaning, and lubricating the food carriage and the cutting blade.
- Always take precautions like unplugging the slicer and allowing it to cool before cleaning.
- Avoid using harsh cleaning materials or immersing the slicer in water or any other liquid.
Remember, a clean slicer is not just a prerequisite for maintaining hygiene but also crucial for ensuring the appliance’s optimal performance and lifespan
Conclusion
Maintaining the cleanliness of your Chef’s Choice 640 Meat Slicer is not just about hygiene, it’s about ensuring the longevity and optimal performance of this versatile kitchen appliance. Remember, safety comes first. Always disconnect the slicer from the power outlet and let it cool before cleaning. Use a soft cloth or sponge and mild soap for cleaning, and don’t forget to lubricate the necessary parts after cleaning. Avoid dishwasher cleaning or immersing the slicer in water to prevent potential damage.
References and Citations
Here are some suggested external links along with their respective anchor texts taken from the article:
- Chef’s Choice 640 meat slicer
- acid-free light household oil https://3inone.com/product/3-in-one-multi-purpose-oil/
- durable and efficient appliance https://learn.eartheasy.com/guides/energy-efficient-appliances/
- optimal performance https://www.collinsdictionary.com/dictionary/english/optimum-performance
- unplug the slicer https://www.fooddocs.com/post/after-using-a-meat-slicer-you-should
John Hebdon is a food enthusiast, passionate chef, and author of various articles and blog posts related to food and cooking. With a deep love for all things culinary, John’s blog serves as a platform to share his extensive kitchen experiences with a broader audience.
In addition to his culinary expertise, John has a flair for writing and a natural ability to share his passion for food with others. His articles and blog posts are informative, engaging, and packed with practical tips for readers of all skill levels.
As a food enthusiast and writer, John is always on the lookout for new and exciting culinary experiences. Whether it’s trying out a new restaurant, experimenting with a new recipe, or simply sharing a favorite dish with friends and family, John is always eager to explore and share the world of food with others.
