How To Serve Sliced Watermelon?

Serving sliced watermelon is a great way to enjoy this classic summer fruit. It is easy to do and can be served as part of a variety of dishes or just on its own as a snack. You can serve it in different shapes and cuts. Whether serving it for a cookout, picnic, or for family and friends at home, you can enjoy this delicious treat with just a few simple steps!

How To Pick A Good Watermelon?

When selecting a watermelon, there are several things to consider.

• Choose a firm one that has not been bruised or damaged in any way. The rind should be dull and free of bruises, cuts, shriveled or soft spots.
• Also, look for a creamy yellow spot on the underside where it sat on the ground, this should be firm, not mushy.
• Examine the size and weight of the watermelon. A heavier melon is more ripe and juicy. The sound of your thump on the side of the melon should also give you an idea of its ripeness — look for a hollow sound.

Different Ways To Cut And Serve Watermelon

In the sticks:

Step 1: Slice off the top and bottom of the watermelon until you can see the pink flesh.

Step 2: Stand it upright and, using a sharp knife, cut the watermelon into four sections lengthwise.

Step 3: Lay each quarter flat on your cutting board and cut each quarter into sticks about 1 inch wide.

Step 4: Serve the watermelon sticks on a plate and enjoy!

In Wedges:

Step 1: Slice off the top and bottom of the watermelon until you can see the pink flesh.

Step 2: Place it upright, then cut it in half.

Step 3: Cut each half of the watermelon into several large wedges, keeping the skin on each wedge.

Step 4: Place a cutting board or plates on the counter and place the watermelon wedges onto them.

Step 5: Serve your freshly-cut watermelon slices with a sprinkle of sugar or some mint leaves (optional).

Into Rounds:

Step 1. Choose a ripe, firm watermelon and cut off both ends.

Step 2. Cut the watermelon in half lengthwise, then place each half flat side down on your cutting board with stem ends facing you.

Step 3. Using a sharp knife, slice each semi-circle in thin slices through the red flesh and white rind.

Step 4. Remove any white portions of the rind with a paring knife or thin spatula, if desired.

Step 5. Cut each slice into round pieces by cutting from stem to tip, creating circles.

Into Triangles:

Step 1. Select a ripe watermelon from the store or your garden. Give it a good thump to ensure it is ripe and has a hollow sound.

Step 2. Place the watermelon on its side, then cut off one end of the melon with a sharp knife to create a flat surface to rest on for cutting.

Step 3. Cut the watermelon in half, lengthwise, and then cut each half in half again. This will create four triangular pieces with rinds still attached.

Step 4. Use a sharp knife to carefully remove the rind from each piece of melon and discard it.

Step 5. Place the four triangular pieces of melon on a cutting board with the cut side down and cut each piece into two or three triangle slices.

Step 6. Serve the crisp slices to your guests and enjoy.

Into Stars:

Step 1. Slice the watermelon in half lengthwise.

Step 2. Cut each of the halves into 4 sections, forming 8 wedges.

Step 3. Place a cutting board flat and lay the wedge with the rind side down.

Step 4. Using a sharp knife, make diagonal cuts from the center outwards on the rounded side of each wedge. Make sure that the cuts are evenly spaced and form a star pattern.

Step 5. Cut off the rind from each wedge and discard it.

Step 6. Place the cut watermelon stars on a plate or platter and serve.

Into Stacks:

Step 1. Wash the watermelon with clean water and a brush to remove any dirt or bacteria on the surface.

Step 2. Cut off both ends of the watermelon and discard them.

Step 3. Slice the watermelon in half lengthwise, then place one of the cut-side halves on your cutting board.

Step 4. Cut the watermelon into half-moon-shaped slices, starting at one end and working your way to the other.

Step 5. Slice each half-moon slice in thirds, resulting in stacks of three 3/4″ slices per piece.

How To Cut A Watermelon Into Balls?

Step 1. Start by slicing off the top and bottom of the watermelon to create a flat surface.

Step 2. Cut the watermelon in half lengthwise and then cut each half into quarters or sixths, depending on size. Each piece should be roughly equal in size so they cook evenly.

Step 3. Cut each quarter or sixth into small cubes using a sharp chef’s knife.

Step 4. Slice around the edge of the watermelon skin, but not all the way through. Carefully pull back on each side of the skin and use a spoon to scoop out the flesh.

Step 5. Once you have all the flesh out of the skin, use a spoon to scoop round balls.

Step 6. Place the watermelon balls in a bowl or plate and serve! Enjoy your delicious healthy snack.

Into Cubes:

Step 1. Start with a whole, uncut watermelon.

Step 2. Slice the top and bottom of the watermelon so that it will sit flat on your cutting board.

Step 3. Cut the sides of the watermelon into even slices about 1 inch thick.

Step 4. Place one slice on the cutting board at a time, and cut into cubes or triangles.

Step 5. Once your watermelon slices have been cubed, scrape away any excess rind before serving.

Step 6. Arrange your cubes in a bowl or platter for serving.

How To Make A Watermelon Boat?

Step 1. Cut the watermelon in two halves lengthwise using a large, sharp knife.

Step 2. Using a spoon, scoop out the flesh of the watermelon, leaving about an inch thick layer all around.

Step 3. Slice off each half’s top and bottom parts to make them even and level.

Step 4. Place one of the halves on a flat plate for your “boat.”

Step 5. Cut watermelon slices from the other half, keeping them about 1/4 inch thick so they are easy to handle and serve.

Step 6. Arrange the slices in the center of the watermelon boat and place decorative fruits around them, such as strawberries, kiwis, and blueberries.

Step 7. Sprinkle the entire arrangement with some confectioners’ sugar for a nice presentation.

Step 8. Serve chilled for a refreshing summer treat!

How To Make A Watermelon Basket?

Step 1. Start by cutting a round slice from the top of the watermelon, about 1 inch thick. Discard this piece or save it for later use.

Step 2. Cut two small slices out of one side of the watermelon to create flat surfaces that will become the base and lid of your basket.

Step 3. Take a serrated knife and cut the rind off the watermelon in an angled motion. Follow the natural curve of the watermelon to make the sides of your basket.

Step 4. When you reach the top, cut more small slices to create flat surfaces on either side for your lid and handle.

Step 5. Take a sharp knife and cut along the perimeter of both flat surfaces to even out any jagged edges.

Step 6. Cut out small triangular pieces from either side of the watermelon to form handles for your basket.

Step 7. Scoop out the center of the watermelon with a spoon or melon baller, keeping the edges of your basket from crumbling.

Step 8. Place slices of watermelon in the center and serve.

FAQs

Can I freeze sliced watermelon?

Yes, you can freeze sliced watermelon, but the texture will change upon thawing, making it suitable for smoothies or juices rather than eating fresh.

How can I tell if a watermelon is sweet?

A sweet watermelon typically has a uniform shape, a creamy yellow field spot, and dull skin. It should also feel heavy for its size.

What other fruits pair well with watermelon?

Watermelon pairs well with fruits such as berries, citrus, and other melons. It also pairs well with mint and basil.

Is watermelon good for weight loss?

Watermelon is low in calories and contains high water content, making it a good choice for those trying to lose weight. However, it should be eaten as part of a balanced diet.

Can I grill watermelon slices?

Yes, grilling watermelon slices caramelizes the sugars in the fruit and gives it a unique, smoky flavor. Just brush the slices with olive oil and grill for a few minutes on each side.

Conclusion

When it comes to serving sliced watermelon, there is no one-size-fits-all approach. Depending on the occasion and your desired presentation, you may opt for various techniques – from cubes to wedges to balls. Most important is following food safety guidelines when handling the watermelon (e.g., proper washing, sanitizing, and storage).