Short answer: Ensure the Bizerba slicer is turned off and unplugged. Clean it thoroughly, then apply food-grade oil to the slide rods, bearing areas, and other moving parts for smooth operation.
Bizerba slicers are known for their precision and durability, but like any piece of machinery, they require regular maintenance to keep them running smoothly. One important aspect of Bizerba slicer maintenance is oiling the machine. Oiling your Bizerba slicer helps to reduce friction between moving parts, prolong the life of the machine, and ensure that it operates at peak efficiency.
Necessary Tools For The Oiling Process
Slicer Oil: Choosing the Right Type
To oil a Bizerba slicer, it is crucial to use a food-safe lubricant specifically designed for this purpose. An ideal option is Super Slide Slicer Oil, which is designed for commercial slicer applications and is food-safe. It’s important to steer clear of vegetable oils. Although these oils may be handy, they are not suitable for slicer maintenance. Vegetable oils tend to gum up the inner workings of the slicer over time, leading to inefficiencies and potential damage. Moreover, they can create a suitable environment for bacteria growth, compromising the hygiene of your slicer.
Cleaning Brushes and Wipes: Importance and Selection
Before you start the oiling process, you need to ensure that the slicer is clean and free of food residues. For this purpose, you will need cleaning brushes and wipes. Cleaning brushes should be sturdy and able to reach into the slicer’s crevices, while the wipes should be gentle enough to not scratch or damage the slicer. Regular cleaning not only prolongs the life of the slicer but also ensures that it operates at optimal efficiency.
Safety Gear: Gloves and Eye Protection
Safety should always be your priority when working with kitchen appliances, especially ones with sharp components like a slicer. Safety gloves protect your hands from getting cut by the slicer’s blade during the cleaning and oiling process. Additionally, eye protection, such as safety goggles, is crucial to prevent any accidental splashes of cleaning agents or oil from getting into your eyes.
How To Oil A Bizerba Slicer?
Step 1: Safety Measures: Ensure your slicer is unplugged and turned off, and the selector knob is in the home position before you begin.
Step 2: Choose the Correct Lubricant Use a food-safe lubricant for the process. It could be in aerosol or gel form. Refrain from using vegetable oils as they can lead to inefficiencies and potential damage to the slicer.
Step 3: Remove the Food Chute: Unscrew the release knob to remove the food chute and set it aside.
Step 4: Lubricate the Guide Rod: Tilt up the slicer to expose the guide rod. Apply the gel lubricant on it using your hands. Slide the slider up and down to distribute the lubricant evenly.
Step 5: Lubricate the Sharpening Stones: Dismantle the sharpening stone assembly from the slicer. Apply the aerosol spray or gel lubricant behind the stones. Use the buttons to distribute the lubricant.
Step 6: Lubricate the Main Shaft: Reassemble the slicer after lubricating the sharpening stones. The main shaft needs to be lubricated next.
Step 7: Lubricate the Food Chute Slide Rod: Apply gel lubricant on the food chute slide rod. Move the end weight up and down to distribute the lubricant evenly.
Step 8: Lubricate the Carriage Remove the carriage from the slicer. Apply lubricant on the two rods where the carriage slides.
Step 9: Lubricate Hard-to-Reach Areas: Dismantle the parts necessary to access and lubricate the slide extending an additional three inches. You might need to tilt the machine and use tools to reach this area.
Step 10: Lubricate the Stainless Steel Shaft: Apply Super Slide Slicer Oil on the stainless steel shaft and the housing it goes into. Apply pressure and rotate the shaft to distribute the oil evenly.
Step 11: Lubricate the Sharpening Unit: Apply some Super Slide Slicer Oil to the sharpening unit.
Step 12: Clean and Dry: Ensure that everything spins smoothly and is clean and dry. Always remember, safety is of utmost importance when performing these operations.
The main thing to remember throughout this process is that using the right type of lubricant — food-safe and designed for slicer applications can make a significant difference in the efficiency and lifespan of your Bizerba slicer. Super Slide Slicer Oil is highly recommended.
Safety Measures When Oiling A Bizerba Slicer
Unplug and Turn Off the Slicer: Before you begin the oiling process, make sure that the slicer is unplugged and turned off. This eliminates any risk of accidental activation during maintenance.
Use Safety Equipment: Always wear appropriate safety gear, such as gloves and eye protection, when working with mechanical kitchen appliances. These items will help protect against any accidental cuts or scrapes and prevent lubricant from getting in your eyes.
Handle with Care: When removing parts like the food chute or the sharpening stone assembly, handle them with care to prevent accidental damage to the components or injury to yourself. Remember that some parts might be sharp or heavy.
Use Appropriate Tools: Use the right tools for dismantling and reassembling the parts of the slicer. This can help avoid damaging the machine or causing injury.
Lubricant Precautions: Be careful when applying lubricant to avoid slipping. Keep the lubricant out of reach of children and pets.
Cleanliness: After oiling, clean any excess lubricant off the machine. It’s essential to keep the work area clean to prevent accidents.
Respect the Machine: Remember that slicers are powerful machines. Treat them with respect and care to ensure that they serve you well and safely for a long time.
Ventilation: Ensure that your workspace is well-ventilated when using aerosol lubricants to prevent inhalation of any fumes.
Follow Instructions: Always refer to the manufacturer’s guide or consult with a professional if you’re unsure about the oiling process.
FAQs
Why is it necessary to oil slicers?
Lubricating slicers helps to maintain their functionality and extend their lifespan. It reduces friction between moving parts, prevents them from wearing out, and keeps them operating smoothly.
What type of oil should I use for my slicer?
It is essential to use a food-safe lubricant, such as Super Slide Slicer Oil. Avoid using vegetable oils as they can gum up the slicer and potentially harbor bacteria.
How often should I oil my slicer?
The frequency may depend on how often you use your slicer and the manufacturer’s recommendations. However, a general rule of thumb is to oil your slicer every four to six hours of active use.
Can I use olive oil or vegetable oil to lubricate my slicer?
It’s not recommended to use olive or vegetable oil because they can gum up the slicer over time and potentially promote bacterial growth. Always use food-safe lubricants specifically designed for slicers.
Can I oil my slicer while it’s still hot from use?
It’s recommended to allow your slicer to cool down before oiling it. This prevents the oil from heating up and potentially causing damage or becoming less effective.
Why does my slicer make a noise even after oiling?
If your slicer is still making noise after oiling, it may be a sign of worn-out parts or insufficient lubrication. Consult with a professional or manufacturer for advice.
Is it possible to over-oil a slicer?
Yes, too much oil can attract dust and grime, causing the slicer to become dirty and potentially affecting its performance. It’s best to use just enough oil to lightly cover the necessary parts.
Conclusion
Oiling your Bizerba slicer is an important aspect of regular maintenance that can help to keep your machine running smoothly and efficiently. Remember to always use the recommended oil for your machine, and to oil all moving parts thoroughly. It is important to clean your slicer regularly to prevent any buildup of debris or contaminants that could interfere with its operation. With proper maintenance and care, your Bizerba slicer will continue to serve you well for many years to come.
Key Points
- Regularly oil your Bizerba slicer to keep it in peak operating condition.
- Use a food-safe lubricant, like Super Slide Slicer Oil, and avoid vegetable oil.
- Wear safety gear when cleaning and oiling the slicer.
- Regularly clean the slicer before oiling, ensuring all food residue is removed.
- Apply the oil to all moving components of the slicer and ensure even distribution.
- Regular maintenance of your slicer extends its life and efficiency. Be sure to watch out for signs that professional maintenance is needed.
- Avoid common mistakes such as over-oiling, under-oiling, or ignoring regular maintenance.
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